food abbreviations for waitresses

154 Comments. 2 and 2: Used in breakfast joints. until you just want to strangle them ZZZ. Neat-poured straight out of the bottle into guests glass. Ive also heard comn out / in! -Scammer- A customer that eats most of their plate, then requests the manager, to complain about the food, the service, etc. Sorry, I know you were next but I had to skip rotation because they wanted to sit over there!, Runner- the person who brings the food from the kitchen to the table. Mixer-a juice, soda, or any liquid addition to a liquor(s) to make a drink. Par or Par Cook: When a very large party has made a reservation, they are sometimes only offered a few key items from the menu (because of their size, almost like ckicken or fish at a wedding reception). Can I get an open menu count, please. 2. cib. food + 2 . Single sell: a single order ticket. 2 popular forms of Abbreviation for Waitress updated in 2023 ie cover that hash/fries/pattie. * Buried See In the weeds. Mealy containing meal; soft, dry, and friable. Subto substitute one menu choice for another, Use firstinventory that needs to be used next so it wont go bad. campers: noun. Those are some good additions Erin Thanks! Walking in/ On the new What someone on expo will say when a new ticket comes in and there are already several on the board. This causes the servers to lose money because they cannot turn the table., Cats heads and easy diggins: biscuits and gravy, C-board: prepared to take-out (in cardboard), Check the ice: look at the pretty girl who just came in, Chewed with fine breath: hamburger with onions, Coffee high and dry: coffee with no cream or sugar or black, Coffee high: coffee with cream only (no sugar), Cowboy coffee: coffee made with all chicory, Cowboy Western: a western omelette or sandwich, Cowboy with spurs: western omelette with French fries, Customer will take a chance/clean up the kitchen/sweep the floor: hash, Double black cow: double-thick chocolate shake, Dough well done with cow to cover: buttered toast, Drag it through the garden: a hamburger, hotdog, sandwich or similar with all condiments (vegetables) on it, Drag one through Georgia: Coca-Cola with chocolate syrup, Drag one through Wisconsin: serve with cheese (for example, a cheeseburger), Draw one in the dark: cup of black coffee, Draw one in the dark/flowing Mississippi: black coffee, Dry: a hamburger, hotdog, sandwich or similar without butter, mayonnaise or other dressing, Dusty Miller: chocolate pudding, sprinkled with powdered malt, Eggs up: two eggs fried on one side, unflipped with unbroken yolks, Eve with a lid on: apple pie (referring to the biblical Eves tempting of Adam with an apple, the lid is the pie crust), Eve with a moldy lid: apple pie with a slice of cheese, First lady: spareribs (based upon the creation of the biblical Eve from Adams rib), Flop two, over easy: fried eggs, flipped over carefully, with the yolk very runny, Flop two, over hard: fried eggs, flipped over, with the yolk solid all the way through, Flop two, over medium: fried eggs, flipped over, with the yolk beginning to solidify, Fly cake/roach cake: raisin cake or huckleberry pie, Four on two over easy: two orders of eggs over easy, Fry two, let the sun shine: two eggs fried on one side, unflipped with unbroken yolks which are generally runny, GAC : grilled American cheese sandwich (from the pronunciation of GAC; also called a jack or a Jack Benny if theres bacon on it), GAC Tommy: grilled American cheese sandwich with tomato, Gentleman will take a chance: Plate of hash, George Eddy: customer who didnt leave a tip, Graveyard stew: milk toast (buttered toast, sprinkled with sugar and cinnamon, and dropped into a bowl of warm milk), Hatching it: a fried egg on toast with a hole cut out of the center, Heart attack on a rack: biscuits and gravy, Hen fruit or hen nuts: eggs, sometimes boiled eggs, High and dry: a plain sandwich without butter, mayonnaise, or lettuce, Hoboken special: pineapple soda with chocolate ice cream, Hot blonde in sand: coffee with cream and sugar, Hug one/squeeze one: glass of orange juice, Ice the rice: rice pudding with ice cream, In the weeds: a waitress or cook who cant keep up with the tables or orders, Leo: lox, eggs and onion, usually served as an omelette (common in New York City), Let it walk/go for a walk/on wheels/give it shoes: an order to go, a take-out order, Marry: consolidate food in same containers, e.g. * Tron - Old 80's slang for a waiter or waitress. Anyone have a slang word describing this ? filler: noun. -Family Meal- Occurs after close, When ManagementOwners Chefs/cooks, bartenders, servers, dish pigs, bussers, illegals, everybody involved, maybe switches rolls, but all bets are off for who goes where and does what. When receiving meat products that have been cryovaced, keep a look out for products that are discolored and brown-looking, this means the airtight seal has been broken and you should send the product back. I need a ring-up for that side of bbq The most common hard skill for a waitress is food orders. In French theres a term le coup de feu for when the kitchen is in full-swing, cooking during a meal service (as opposed to prep time, before the service begins). * Double/Triple Sat When more than one table is seated in a particular station at the same time. This took place for nearly an hour preceding pulling the plug, which was the order FOH Manager gave when there were no open menus and the shift was over. Flat Top- griddle. Generally accompanied by many Comps. A Glossary of Restaurant Lingo, Slang & Terms. You drop what you are doing, and you cook the prio. this is a version of the same idea i posted recently to a waiting tables livejournal community, Interesting list you have considering this was written originally in November of 2009 SOS sauce on side Refire usually used to ring in something that needs to be remade and quick. That deserves a name, -The rat bastard server that knows they are 6 back in an all day, and pulls your plate out of the window and drops it, plays dumb that they thought their ticket was up. : Something staff yells when a server drops a plate(s) or glass(es).. Its well worth noting that this is an exciting time for the back of the house, as the server who broke the item is mercilessly ridiculed.. And new servers always fall for the that comes outta your check trick.. On The Books: The people that have made a reservation are on the books, a chef will sometimes ask the host how many are on the books tonight so as to get an idea of how much to prep their station. Food Abbreviation 5. Traditionally, they are boiled, steamed or roasted. double (or triple): two shifts in a row on the same day. : Thats Las Vegas baby put it up! to list off menu modifications that are not printed. Tangy: A biting, tart taste that senses tingly in the mouth. * Shelf life The amount of time in storage that a product can maintain quality, freshness and edibility. almost universal grounds for dismissal if the no call / no show was an employee. * Bubble Dancer A disrespectful name for one of the most valuable and unrecognized of kitchen staff the dishwasher. ), Ticket in the window: If a dupe (ticket) prints and the expo/chef does not see it or forgets to pull it. Roll/rolling: to continue to make multiple of one item until point/wheel says to stop. on the fly: emergency status. Im a cook myself, and these are some back of the house lingo Ive used or heard that I think are common.. notably, it includes foreign-language slang such as people often wish they knew when they get a job in a restaurant, but does NOT contain standard foreign-language words that can be looked up in a dictionary, such as standard french culinary terms. * Sidework Work performed by front of the house staff (e.g., refilling salt and pepper shakers, polishing silverware). papas- spanish for potatoes. On the Judge Jeanine Pirro show today a young woman said all the register computers went down one day and the manager said to work out of the bag. The next level above Cremate it. Bain marie an eight qt food storage bucket with lid. Sub: turkey burger, no pickles. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. Covered: To add cheese to something. About 425,800 openings for waiters and waitresses are projected each year, on average, over the decade. Thanks for making some great additions to the list Seth! fire two filets medium rare, one salmon. chit sheet, ticket. The term Cambro derives from the company that makes these containers. killer klowns from outer space age rating uk; is tide detergent vegan? food abbreviations for waitressesmasa year of service PB Nitom Blog . A tray jack is the folding device on which big trays are deposited at the diners table. I like Push 88 never heard that one before! Speed bottle-usually a plastic bottle with a screw on/off neck and a fairly wide opening used for juices, sour mix, or whatever a bartender may need for a mixer. Most of the time a server knows to check how hot a plate is (especially ones that were dying [in the window]) but when handed from bare hand to bare hand one expects it not to be hot. Suggest. White: cream cheese and jelly on white bread, Cackle fruit/cackleberries/hen fruit: eggs, Campers: customers who camp out at a table, taking it up for an extended amount of time. Is killing me, I cant find it anywhere! Drop everything and go to chef or expo when hands is called. Thanks, Rilettes. Its a wonder people survive! A top chef- a customer that thinks they are a chef because they watch a lot of the food network. Or used if ringing in a pocket check and you need to let the kitchen know that its needed fast. Just coming from an IT guy, but some nerd made those terms (Auto-Grad, Modifier), and I probably wouldnt consider these restaurant industry standard, more IT standard for naming practices, and even then it is more of a best practice as oppose to an exact standard. Go void that item off of the receipt/check. Much like the secret handshake with which associates of a members-only group greet each other and acknowledge their belonging-ness, diner slang has evolved from the late 1800s as a form of oral slang used by wait staff to communicate their orders to the short order cook. Cant remember the term we used when you had to substitute something because of a mistake, was it system 7? Haha. * Station The set number of tables waited on by a particular server. Table 12s chicken was raw! Comp the whole table desserts and coffee!, * Cover A customer, i.e.It was a slow night, We only did 20 covers tonight.. These are great!Love it. Michelle Renee is a professional trainer and quality assurance consultant in the career, education and customer service industries, with two decades of experience in food/beverage and event coordinating management. And, back when the whole kitchen was obsessed with the Walking Dead: Jenny Craig The furthest Server section in the restaurant. He's raised over $66K for him . In more casual restaurants, hostesses hokey during dead periods as part of their sidework. tender - The lamb was so tender that it seemed to melt in my mouth. Im holding on a risotto also, dragging. I love them all! customers that remain sitting at a table for no apparent reason, having completely finished eating and drinking, Chef: Honorific. VIP pass: noun. It can get busy and noisy back there. * Sizzle Platter Heavy grade metal oval plate that is used to reheat or cook something in a high temperature oven. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod. Typically, the manager will run a prio back to the table. 2019 f150 transmission skid plate; nissan stop lamp switch Now, let's dive in. Correspondingly, several types of course description abbreviations are used. 86: verb. so move out of the way. Buzz number : refers to the paging system for the servers when their food is up. Short forms to Abbreviate Waitress. Ticket in the window chef, Priority: Same as on the fly takes precedents over all other tickets. Please prove me wrong. Need to be home early or looking for cheap meals that include everything. awibs says: June 13, 2010 at 3:53 am, some of this is redundant, but some of it is different. Dish dog is what weve always called the dishperson. Restaurant workers need to communicate effectively in a fast-paced work environment to perform their duties efficiently. He/She deserves a title. First out the first person cut when it slows down. Chef says this is how were doing it today. Yes, Chef!. We call a precious a snowflake. Kitchen staff also rely on modifiers to ensure that food is prepared and packaged correctly. Dans le jus: from french with litterally means in the juice when you re waaaaay overwhelmed. Sad. How to abbreviate Waiter? A three top is a party of three. How is my priority for table 21 coming?, STAT: Right Now : i need my appetizer STAT!. Canadians for the customers nobody wants because not only will they complain but you will get $2 tip no matter what. Waiter Abbreviation. Sometimes an actual window between two rooms, sometimes just a long shelf with heat lamps over it. * Walk-in A refrigerated room for cold storage of perishable items. a very enthusiastic guest who will praise you to the skies in lieu of tipping you actual money. A 21 oe is 2 eggs on one plate over easy. ROLL SILVER- when servers roll silverware up into napkins to be used later/next day as place-settings. tray jack to run out on something. Fire and forget An item that you can start and forget about until its done. Used to call attention to the very attractive but sometimes used for the very unattractive as well . 3. articles. If a sandwich needs all veggies, run it through the garden. * Early Bird Special A cheap meal that is generally available for a limited amount of time when the restaurant opens for service. Guest 23 is on deck for seating or Sue, can you tell me whos on deck to be relieved for break after Mandy, Condiments: Usually any sauce or substance to top off presentation or to enhance flavor that is added to their food by the guest themselves, or not added if instructed to the serving staff taking the initial order. Bar key bottle opener When ordering pizza, servers use TH to indicate a thin crust or P for pan (thick crust). see Table Turn. An asst manager from houston who would work expo on the servers side would call out,I need a one-handed runner. Space pussy steel wool Gang Wait, team service, 2 servers working together under one ID on the POS Runner, tray runner, two hands (two plates) someone to take food to a table. Lets people know to clear the doorway. home depot globe light bulbs * Brigade System The kitchen organization system instituted by Auguste Escoffier. Overwhelmed. Dishers different sized scoops. 19. Balls deep in the bush the point past being in weeds comeback: Does Rock and roll raise VD? a specific insult to the server. short for complimentary. NOT the same as a void. Rim Job definitely makes the list. * VIP A very important customer, perhaps well known and deserving of extra special treatment. Hooters. POS is the hardware and software used by the store to send orders to the kitchen, cash out guests, etc. The list of 12k Food acronyms and abbreviations (February 2023): 50 Categories. Ham and eggs poached on toast? Bang cock said before opening a low door where another staff member is standing It was in reference to the fact that they were always gossiping about this or that. stiff: verb. Some common sauce abbreviations are MS for meat sauce, MAR for marinara and ALF for Alfredo. What was the form of tender? They paid with cash., Chateau Lapompe:way to call tap water among staffmembers 2 chateau lapompe on table 7usually accompiened by a fair dose of sarcasme:P, House/table/regular/plain/normal water:way to call tap water among customers as if it was too cheap just to call it tap water. Heather Turner Another one is Void. Refers to 2 bacon and 2 sausage. As in purposely make a mistake on a dish and then give to server to eat (idea being, its gonna be thrown away, someone might as well eat it) Ex. There is 2 cases of flour on hand until 2 weeks from next truck. Who placed an order of 3 garden salads when there were only 2 on hand?, Graveyard: Usually used to refer to an assigned shift of overnight or referred to as 3rd shift. Being a MS/CS in the military taught me more about food safety then honing my culinary skills but seeing the kitchens of most restaurants/hotels left a somewhat sickening lump in my throat. Holding Tables: When the kitchen is in the weeds holding guests in the waiting room until the kitchen can catch up (even if there are open tables. A couple of additions, It has been a WHILE since I worked in this industry, but I visit many restaurants Many of them regularly, -Crop Dusting- Intentionally passing gas, while walking past a table at the front of house, so as to discourage a customers patronage, -Regular- a person or person that visits the joint several times a week or month (may even prefer a specific seat), knows employees by name, many times managers will even stop by for a sit. Waiter Abbreviation 3. * Food cost What a menu item costs to prepare. Employment of waiters and waitresses is projected to grow 10 percent from 2021 to 2031, faster than the average for all occupations. To set up, as in, a table. so if all they needed to complete the order was a med rare steak the expediter might yell out, filet med rare makes me a hero. The cost of a chicken entre with meat, sauce, vegetables and starch is your food cost. Great post!! 250cc dragon custom chopper; blackhead ghi mojave / ebay ceo contact information / food abbreviations for waitresses. FD. Tax it.Tax it refers to taking and eating a small piece of food from a customers order, when it is in the window, before being delivered to the customer. In our kitchen, we said Rolling, used interchangeably with Rolling when food was incessantly fired. Usually done by owners or managers to get brownie points from important customers. Entrees served a la carte are often preceded or followed by AC, while the full dinner portion including sides, soup, salad, dessert is labeled with a D. Side dishes are often distinguished with SD, as in "SD rice.". 8. articles. The rail is white with bills. Spicy: A burning taste from roasting spices. * Tare The weight of a container that the product from a vendor is delivered in. SM and LG are used to distinguish small and large. their entrees are dying.. Foodie person that over estimates their knowledge of food, cooking, drinks and drink preparation. FOH Restaurant Lingo and Slang. Similar to visiting a foreign country where English is not spoken, diner lingo is virtually unknown outside the United States. First initials are used for well liquors such as vodka, rum, gin, tequila and whiskey (V,R,G,T, W). Rather, it was a spontaneously developed mnemonic means of making orders easier to hear and remember above the conversational din of the busy diner. Table Hop: When a lazy servers takes orders from two or more tables then slams the kitchen with all the orders at once, appetizers and all. Kitchen equipment and appliance slang: spider, china cap, rondo, robot coupe, reach-in, lowboy. Most restaurants use acronyms and abbreviations for food items as well. * Stretch It To make four orders of hollandaise sauce last through an entire shift by stretching it with whatever is available and edible. The manager has to put that to:. Wash your hands, The Man is here! Better mop the walk-in, the Boogie Mans coming in 10 minutes.. Below is an evolving list of Connecticut natives and state prep school football players in the Class of 2023 who have signed letters of intent to play football in college. XD, Space pussy, the metal scrubbers used in restaurants. Rover, also known as a floater or a gopher, the extra set of hands on deck to keep things cleaned/filled. Tender is also what you sometimes call what the customer pays with. * Window A shelf, usually heated and connected to the kitchen, upon which the food is placed after preparation and awaiting delivery to the table. this is a version of the same idea i posted recently to a waiting tables livejournal community. Starter- same as app, appetizer Pantry: Any area where the dry storage is, usually where pasta and canned goods are. all day: adjective. * Pittsburgh Rare Burnt outside, rare inside. What are the chickens clucking about now?. It is an order that has been sent out, but was returned by the guest (ie. * Expeditor, Expo Person in charge of organizing food from the kitchen and sending it to the dining room; a mediator of the line. Yesterday: Touched on in the glossary but equally as used as on the fly. Hi there, I believe your site may be having browser compatibility issues. * Toss An unscrupulous method used by some vendors to make a box look like its full of product. * Walked A customer has left without paying the bill or a employee get fed up and just left in the middle of their shift. can refer to a course, a drink, a person, or an entire production station. villa vittoria lake como wedding; how did odin become so powerful? * Deuce A table with only two seating spaces. In the brigade system, these are the line cook positions, such as saucier, grillardin, etc. Yay, Hobart. How about steam table (or prep station) pans being called by the fraction of a full hotel pan that they are, as in Can you grab me a 6 pan, or Theres a 9 pan of it over here. Or even specifying deep or shallow: I have half a deep 6 of sauce left. * Server The preferred term for waiter or waitress, for example, Could you find my server, please, I need a refill on my Pepsi.. Ive told my family and friends never to eat salad in a restaurant as it is usually prepared by the server and a lot of the time in places Ive worked with their bare unwashed hands. 3 popular forms of Abbreviation for Waiter updated in 2023. An order that takes priority might be labeled OTF for "on the fly" and TG typically means "to go.". an employee can skate without completing sidework, a customer can skate without paying. Anybody? Peg dish rack with pegs for plates, etc. Ive been using that words for years and my staff always looks at me and says, why do you use made up words?. Dr Garfield, we called that sandbagging or to be sandbag Line cooks also did a form of that at the begging of a rush cook off 10 steaks mid rare so that when you got that mid well it took less time to cook it. Reggae havent seen this one, maybe its just usreggae means regular setup for anything. One of the things he expects from the back of the house is when he gives an order or call out that the staff reply heard so he can be sure that he was heard. Three common soft skills for a waitress are communication skills, customer . For example, an eight top is a dining party of eight. Pickled a process that gives food a briny taste. Its a verb usually used by the expo when requesting items to complete a table. See shorting. Often related to describe acidic foods. Heres another: Phase (verb): to be be sent home before the end of a scheduled shift, as in It was slow last night, so Sheila phased me at eight. ; Campers: Customers who remain seated at a table for . EZ after a food name means the chef should go easy on that ingredient, while HOLD means to omit it altogether. Each position has a station and a set of well defined responsibilities. the workspace of the entree cooks, so named because of how it is usually shaped. Used to note the total quantity of an item on multiple tickets. For instance: For people who have been on staff long-term, we speak of Hobart as if it is another employee. That was terrifically hard to read. Keep It Simple Stupid, In regards to creating dishes, menus or table settings for a restaurant or special event. STAB & GRAB- when servers stab their tickets and snatch their food up in a hurry to get it out to the customers. Mondays- a table of undesirable customers ( everybody hates Monday s, back to work day) -Shift Drink- The comp expected from the manager when one is off shift, and usually relegated to some unseen portion of the room. Military slang for dishwasher: Pot walloper, BUTCHER: Someone that mangles or desrtoys a dish or food product. How to abbreviate Food? * The Man, the Boogie Man Health Inspector. Do any of these sound familiar? Ive been trying to remember a term we used for the cover used on dinner plates. Most restaurants Ive seen could care less about sanitation even in the most upscale hotel kitchens Ive toured for my culinary degree.. Pre-bus constantly taking empty plates or cups off of a table as they are eating so it doesnt get cluttered. unripe - Many types of fruit are picked unripe and become ripe as they are shipped. 1 Who is Server or waitstaff. Sell me a stuffed tender mid rare for 231., Am I really waiting on one ****ing baker to sell this 6 top?, So you work for OB as well? Working half of the lunch and dinner service. * Garde-Manager Pantry chef/station. Thanks for your help. 2023 Hearst Media Services Connecticut, LLC, Connecticut Magazine: Best breakfast restaurants for 2023, Connecticut Magazine: CT's best Southern or Soul Food for 2023, Get carried away with these locally sold baskets, In the 1950s, the 'Mad Dog murders' terrorized Connecticut, Connecticut Magazine: Best restaurants for dessert for 2023, Connecticut Magazine: CT's best brunch spots for 2023, Meet rising hip-hop star and CT native Felly, Connecticut Magazine: Best vegetarian, vegan restaurants for 2023, UConn women's basketball sophomore Caroline Ducharme leaves Big East Tournament game with head injury, Amity, McMahon/Norwalk out of CIAC boys hockey tournament for major, misconduct penalties, CT's best breakfast restaurants for 2023, according to Connecticut Magazine, M&T Bank customer complaints are 'continuing challenge,' CT attorney general tells legislators, Winter storm will bring mix of snow, sleet, rain and flooding to CT, weather service says, UConn women's basketball at Big East Tournament: Here's what you need to know, Heber helps lift Fairfield Prep to SCC Division 1 hockey title in shootout with Notre Dame-West Haven, CT musicians cut unique paths in pursuit of craft, Holi in CT: Where to celebrate the Hindu festival of colors, 'Candlewood' horror movie drops trailer inspired by local legends, The CT Home Show is coming to Hartford March 3 - 5. Exercise: In the following conversation in a restaurant in Spain, a waiter is speaking to two customers who are deciding what food they want to order. #1. to keep the food from cooling off while we went from kitchen to table and #2. in order to stack the plates 2 or 3 plates high on the tray. : Another way of saying yes or okay. when is a felony traffic stop done; saskatchewan ghost towns near saskatoon; affitti brevi periodi napoli vomero; general motors intrinsic value; nah shon hyland house fire * Push- Sell it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Heather graduated from the Culinary Institute of America and has spent 20+ years in the Foodservice industry. Fire for us, fire is used mainly for fajitas, to let the cooks know to go ahead and set it up on the hot skillet and make it sizzle so it can go to the table. Verbalize: to tell customers about an option thats not printed on the menu. Quat, quat strips, sani bucket That super crunch french fry that stuck in the basket for 3 rounds. Thanks for your input, Jeff! table with the specified number of people. * Sacked Fired, usually employees are considered sacked after a major screw up, like serving a banquet of 200 people the $100.00 bottles of Dom Perignon champagne instead of the $12.95 bottles that they were supposed to get. Cut out leave. antler knob crossword clue 16 Birthday Cakes. Nice! Did somebody already cover Bat Wings? Servers indicate how well meats should be cooked with R for rare, M for medium, MR for medium rare and WD for well done. Ex. Genealogical, Genealogy. I cant believe noone said : HEARD self-explanatory,yes. run this food. run my drinks., sarapiar: verb. Juicy: A succulent, tender texture characterized by the presence of liquid in a solid food. I am in the weeds. hot app line is weeded., Im glad to see someone use clopen. June 8, 2022; dominican republic cheese; judith mazor rounick "/> June 8, 2022; dominican republic cheese; judith mazor rounick "/> xk Mazel Tov! The $12.95 all you can eat buffet. Your two-top is looking for you.. The light-hearted, tongue-in-cheek and even sometimes risqu phrases could be heard in wide use in busy diners during the 1920s continuing on well into the 1970s. In the front of the house, it could mean one server just had two parties of 15 seated at the same time and they all want separate checks. Gun (noun)- A spray nozzle connected with a hose supplying coke, diet coke, tonic, soda, ginger ale etc.. Breakdown was when BOH opened their PBRs and began washing/covering everything. Ex. I can only imagine how important food safety must be on a large military vessel! Table of a lot, so many you lost count. waterproof paper for resin.

When Will The Peely Skin Come Back 2022, Daniel Defense M4a1 Fsp Upper, Kiki Layne Parents Nationality, What Pleadings Need To Be Verified, Chemical That Dissolves Human Feces In Pit Toilet, Articles F