who is pailin chongchitnant husband

w[n] = w[n] || fn; var logHuman = function() { We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Find out more on my Patreon Page here! }; By supporting creators you love on Patreon, you're becoming an active participant in their creative process. You know, tradition is something we don't really do. She also got featured on The New York Times. Lesser known Thai soups for you to explore while it's still cold. /* Slickstream Engagement Suite Embedder */ if(/(? THANK YOU, your support really means a lot. Her feed dons . It shouldn't bethere should be a whole range. .section-subscribe div[data-ff-el="root"] > div { For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Published December 28, 2021 at 1:31 PM EST. Then I posted another one a few weeks later, and another. window.dataLayer = window.dataLayer || []; With each video completed, the next one became easier and she found herself having lots to say. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. In a mortar and pestle, pound garlic and chilies into a paste. I really like the way you explain the different techniques when you cook. font-size: 11px !important; PAILIN CHONGCHITNANT was born and raised in Thailand. But then interestingly, when I talk to people and they ask me, "Where are you from?" Fried Egg Salad Simple home Thai cooking at its finest. Its just not hbe same dish without even the smallest ingredient. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Add the fish sauce and sugar and bring back to a boil. Pailin has a couple of brothers, Art and Eddie. Most people come to Thai food thinking that it's complex and complicated. Australians Changed My Breakfast. Thank you. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Hot Thai Kitchen." They have a son named Kaan. Learn how your comment data is processed. Why San Francisco? Verified. Your email address will not be published. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. I wish people knew more about the Thai personality. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Yes, you can easily cancel or upgrade your pledge at any time. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. She referred to her husband Craig as "Mr. .section-subscribe div[data-ff-el="root"] form label { In 2016, she released a cookbook called Hot Thai Kitchen. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. if (window.addEventListener) { sm.async = true; From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Adam used to also help Pailin as a cameraman and provides IT support for her website. Read more, Jeb Brooks is a popular travel YouTuber. This is what people are going to think Thai food is, so I better make it authentic. Pailin Chongchitnant is a leaper and a dreamer. var addEvent = function(evt, handler) { So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Eddie helped Pailin as a cameraman for a year. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Good question. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? sn.noModule = true; It's just another sauce. sm.src = h + s + '.mjs' + v; And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". fbq('init', '252475231843252'); // Insert your pixel ID here. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Bigger name in the credits - and it will come up first! He has more than half a million subscribers on his eponymous YouTube channel. WOW, I am so totally grateful! But there really is so much more and there really is a lot more freedom when it comes to cooking. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." In Thailand, you just eat whatever you want, whenever you want. Art works as a professional cinematographer in Los Angeles. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Chef and YouTube host Pailin Chongchitnant. }; You've been learning a. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. var f = d.getElementsByTagName(t)[0]; I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. The card was illustrated by a Thai designer, and the design is based on my recipes . Courtesy of Pailin Chongchitnant I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. She also started working in pastry shops. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Pailin Chongchitnant is a popular food YouTuber. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. And that's something that I've noticed myself, too. border: 1px solid white; But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. You know, tradition is something we don't really do. Pailin's Kitchen was born on YouTube. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. But it's still all authentic. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin also earns through brand partnerships on Instagram. How do you feel about that perception of Thai cuisine? f.parentNode.insertBefore(sn, f); It takes a lot of effort to research and produce content. They have a son named Kaan. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. sm.type = 'module'; There should be cheap things so people can afford them. And that's something that I've noticed myself, too. And a live cookalong with me! A handwritten, customized HTK Thank You Card mailed to you! While studying at the university, Pailin used to work as a cashier at Only U Cafe. (Remember this was over 20 years ago). You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. }; How do you feel about that perception of Thai cuisine? So, Pailin decided to start working on her YouTube channel seriously. How do you feel about that perception of Thai cuisine? Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. So thanks for that. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! window.wfLogHumanRan = true; They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Good day Pailin I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. It adds some flavor, just like rosemary. Great Soup Without Stock - It's Possible! But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. It's still food the Thai people eat and make. border: 1px solid white; As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? wfscr.src = url + '&r=' + Math.random(); But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Traditional is the "official" way a dish is done. There should be medium things so people can go have a nice meal for their birthday if they want. You don't know about lemongrass? It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. In the beginning, I didn't really think much of it. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Also, anything that involves self grilling, or hot pot is a great holiday meal. And I feel like there's so much more to being Thai. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. She could of saved money but not going to the cooking school and just done a tie cooking show online. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. In Thailand, you just eat whatever you want, whenever you want. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Sheattended culinary school at Le Cordon Bleu in San Francisco. Our conversation has been edited and condensed for clarity. But there really is so much more and there really is a lot more freedom when it comes to cooking. You don't know about lemongrass? FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. And while I considered other cooking topics, I decided to focus on Thai food. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows.

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