brenda gantt cornbread

Follow her on Facebook and Instagram see her inspiring videos. But this was the best cornbread Ive ever made. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. And just use plain ole buttermilk reduced fat is a personal choice. Place 2/3rds cup of cool water in a measuring cup or bowl. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Other than that I followed the recipe as written unusual for me! Thank you!! On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. I dont use GF mixes as they are all very sweet corn muffin style mixes. Everyone loved it! If it will not spread out, that means the batter needs more water. Thank you in advance! He even asked me to make it again the next time I made chili, so you know its legit. Its worth your effort because it is absolutely delicious. This stuff is amazing. They quickly became a favorite, but I couldnt make them like this every time. We have a few sweet cornbread only in our family that a make a second skillet for. I set timer for 25. So, I tried again and again and again. 3 days ago recipeschoice.com Show details . Place the cornmeal and salt in a bowl. Carefully remove the cornbread from the skillet when its lightly browned all over. I am living in a country where its hard to find yellow corn meal. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. But oh boy you werent kidding. This is my GO-TO from now on!! Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Oh, and those dark edges in the photo? I didnt have buttermilk so I learned a trick to add distilled vinegar. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. When the edges begin to brown, turn with a metal spatula and cook the second side. An easy recipe for cheesy Mexican cornbread from scratch! Hope you were still able to enjoy it! THANK YOU. I love this recipe!! I really loved this recipe. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Very good, maybe a little more sugar if you like a sweeter cornbread. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. can you substitute yellow corn meal for this? So glad you enjoyed the recipe! Served it with pintos and pork. Whisk in the buttermilk, eggs and jalapenos. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Absolutely delicious! We couldnt stop or even give it time to fully cool down. Lana Stuart is the cook, writer, and founder of Lanas Cooking. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. This is the best cornbread recipe that I have ever made. What happens if I reduce? This is truly THE BEST cornbread recipe I have every tried. Also what size baking dish would you recommend? Hi Sherie! This recipe is meant for finely ground white cornmeal. Add the eggs to the bowl with the melted butter and whisk until blended. This is seriously the best cornbread Ive ever eaten!!! Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Just remember, all comments are moderated. Not this BIG hit! Took it to a chili party and it was a hit. Yep, this is crispy, crunchy, salty, fried goodness. Not too sweet, not too salty, crispy on the bottom. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. I used an 8-inch skillet and cooked it in my toaster oven. will a 12 one work? Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Can you freeze it? Ill keep this one! 2023 Birmingham Christian Family Magazine. Im sorry to hear that you had trouble with this recipe, Shurry. Good morning making this today and only have jarred jalepeno will that work?? Good to go right out of the skillet. WOW!! 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Thank you for this kind review! You want a super hot skillet with plenty of oil to achieve the best crispy crust. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. It is still i the oven. Both canola oil and grapeseed oil are good choices. Very moist. Thank you very much!! Give it a try! Not too sweet and very moist. 1st time with this buttermilk cornbread but its wont be the last. Thank you. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Pretty perfect. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) I read your comment with a twice as good, yeah right attitude. Of course I made a sub as well. Your email address will not be published. Ive not tested it with this kind of flour so it would be hard to say. Smile. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! I usually make a southern recipe from my family but I was bored with bland cornbread. I love the recipe as it is. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. I think it paid off. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Mix well to fully moisten the corn meal. Baking in the hot iron skillet makes the cornbread crispy. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. It was the best crust on cornbread Ive ever had. Lets just say right up front that this one is certainly one of them. So delicious! Bake for 20-25 minutes until golden brown. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Just the right amount of sweetness and not too cakey. This is a keeper! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. used three eggs instead of two . You did the correct thing using cultured buttermilk. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Smile!!! In a large bowl, combine the cornmeal, flour, baking powder and salt. Final batter consistency will be like a cake batter. Just like grandma used to make. Create an account to easily save your favorite recipes and access FREE meal plans. So glad you enjoyed the cornbread! Made this cornbread to accompany Jambalaya. I am using the butter milk left over from mixing heavy cream into butter. So very glad I did!! Will jiffy corn muffin mix work fine with this in place of cornmeal? Thank you for this kind review! Hi Debra! It came out DELICIOUS! Ill definitely hang on to this recipe!! A classic side dish loved by EVERYONE. Let oil heat to frying temperature, about 350F degrees. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. My family loved this! So easy to make makes it a hit with me. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Please let me know. Re-oil the skillet and stir the batter in between each batch. So glad you enjoyed the recipe! Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. It was that good! Toothpick test it and watch for the golden brown on top. Just impossible to say, really. Thank you, Mary. Made this with a flax egg for a friend with egg allergies and it was fantastic. Add oil to a cast iron skillet and allow to heat. Hi! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Thanks for providing a delicious recipe. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Bread 370 Show detail Preview View more . The weather finally cooled off here in north California so it was chili and cornbread tonight. Absolute perfection. Hi!, Chunguh This recipe has become my go-to for cornbread. Ill never make boxed cornbread again! He was moaning with food love and declared that it was my best ever. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. This is the closest Ive found. Except its not. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. She mentioned her lacy cornbread recipe while discussing go-to recipes. 1/4 teaspoon Salt did I miss the size of the iron skillet somewhere? Low Carb Keto Cornbread Recipe Wholesome Yum. I loved the consistency of this cornbread. But, its great fun once you can make them. Pour hot drippings into batter, whisking to blend. Very excited to try this out tomorrow! Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. So glad you enjoyed this recipe! But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. My first time making cornbread and this came out Perfectly! Cant wait to try it. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Not too sweet perfect! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. water in a small bowl. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) It came out perfect. Brenda Gantt's Lacy Cornbread. Both of us loved it. The cornbread cooks quickly, so watch to make sure it doesnt burn. Thank you! Serve right in the cast iron skillet to keep warm and for presentation purposes. Hope you enjoy the recipe! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. If you use a baking dish do you preheat it in the oven? Stir in the buttermilk and honey. Would temperature and time differ? This cornbread is delicious! I highly suggest you find a FINE corn meal, such as this GOYA brand. I went to college at VSU way back when. Love it. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Its absolutely not. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. It rapidly disappeared. Give this recipe a try, and let me know how it turns out in the comments below! Plus, its made with the simplest of ingredients cornmeal, salt, and water. Thank you for this kind review! Its totally free, and super easy to sign up. Needless to say, this is my go to recipe now! Nutrition information is calculated by software based on the ingredients in each recipe. The texture is very good, moist and almost perfect. Smile. Is the batter supposed to be SUPER thick? My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. DELICIOUS! I wanted some lacy cornbread to go with some homemade chicken noodle soup! For those who love sweet cornbread, this recipe is a classic. Delicious! Its the one that worked best for me and I want you to be successful when you try it. Serve with butter. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. I loved how I put the chili together & made this while the chili was cooking. I did not have quite enough cornmeal so substituted 1/4 cup masa. The corn and jalapenos compliment each other so much. It was really, really good. Thank you for this kind review and feeback! Tasted just like Moms. Bread 393 Show detail Preview View more . Brown on one side. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! I dont like the dry, crispy, dry, crunchy Southern Cornbread. Stir the extra butter into the batter. I added 2 tablespoons of vinegar to my milk. Another star for this mommy! I made this for my hubby who loves classic cornbread. Her video has been viewed more than a million times. Remove skillet from oven; tilt skillet in all directions to coat bottom. This is my second time making it. Lotta bang for the buck. Its a perfect complement to southern vegetables, soups, and stews. Stir the salt into the cornmeal in a medium bowl. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Then adding the completed cornbread batter to the prepared skillet and baking. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. That butter in the hot skillet was key too! Excellent and easy recipe. You'll find more than 700 recipes here so there's sure to be something your family will like! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. I cant wait for my children and grandchildren to try it. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Super easy can make and serve in under 45 minutes. Its all in what you grew up eating. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Second, check that youre not overcrowding the pan with batter. I think it is just too different from the cornbread that we grew up with here in Virginia. I slathered salted butter on my slice and drizzled a good amount of honey over it. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. And I love them all. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. I think its the best cornbread Ive ever had. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. I dont recommend making it too far in advance as its best served fresh and hot. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Will definitely make again! Heat a flat griddle or skillet for several minutes over medium heat. Am I ever so glad! When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. You can also use bacon drippings instead of the butter. This looks absolutely fantastic. Sprinkle the remaining green onions and 1/2 cup cheese on top. This post contains affiliate links. Make sure you cook for the 30 mins. Butter, syrup or are they just eaten straight up? Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Thank you for sharing this recipe! To set center, cook a bit longer. Oh, wait, I did add some spices like garlic powder & smoked paprika. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). I hate when people review a recipe that they changed.thats not the recipe!! I made this recipe tonightit was so good!! I found it now!!! No buttermilk on hand? Between two of us, we ate half the cornbread immediately. I also used the chili recipe that is given from damndelicious and it was just as great. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Hi Quanna! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Remove the cooked cornbread to paper towels to drain. If you decide to experiment, let me know how it goes! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Thank you for sharing, I cant wait to try it for the Holidays . I also used pablano instead of green chilies. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Quick and easy Hot Water Cornbread, takes just a few minutes to make. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Read about the event here. Bake in a cast iron skillet because I just love the way it looks. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Makes 5-6 patties. Its almost easier to answer whatnot to serve with lacy cornbread. I did add more butter than it called for and whole buttermilk. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Still tastes great have watch sodium intake. Enjoy! My husband says, this is the best cornbread he has ever had and he is from Mississippi. Hi Justin! For this recipe, youll need plain, fine ground white cornmeal. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. My in-laws briefed me on the correct way to make it. If the batter thickens, thin it with a tablespoon or two of hot water. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. If thats the case, what do you do with the extra 3 tablespoons of butter? This side dish is such an underrated side. Thank you for sharing this kind review! Thats not a mistake . I want to make this but I dont have a cast iron skillet. Its pure comfort food! Be sure to use a well-seasoned cast iron griddle or skillet. If you enjoyed this article, subscribe to receive more just like it. Thanks so much, 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Go get one now! Add the flour. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Not only is it exceptionally good its an impressively beautiful presentation! Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Have never reviewed a recipe before. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Its perfection to say the least. Add remaining 3 teaspoons of melted butter to hot skillet or to batter?

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