julia child chili recipe

And not surprisingly, everyone at the party asked me for the recipe, and they were over-the-top delighted to hear it was from Julia Child! With a fancy French name like Coquilles St. Jacques La Provenale, you might expect this recipe to be complicated and fussy but it really isnt. That week, it was Julia Child, and her recipe was forcranberry chutney. You can also add a can of mushrooms if desired. Consider trying one of these recipes out for your next dinner party and pairing them with one of the appetizers and desserts below. Pour the sauce over the chicken (sometimes I just add the chicken back into the pan and spoon the sauce over top) and sprinkle with fresh parsley. I was rather rapidly won over to the idea of buying chicken in pieces. . Kim's Cooking Now! Add coated meat to pan and brown evenly on all sides. The moment I saw this recipe, I wished I had made room for it. Test for doneness; drumsticks should move easily in their sockets and their flesh should feel somewhat soft. This site contains affiliate links, which means Ill receive a commission if you purchase through my links, at no extra cost to you. According to Alison of From Fancy to Finger Food, the recipe is pretty simple. Before the days of celebrity chefs, the Food Network, and cooking shows, there was one cooking-savvy household name that everyone knew: Julia Child. Its also a great excuse to open a bottle of Pinot Noir that you may have tucked away for a rainy day. Over medium heat add 1 tbsp of olive oil and garlic to large soup pot and saut the garlic until golden brown. Simmer on low covered for about an hour. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a6e641f1889ad01b8d46917d8b3ec178" );document.getElementById("c5b17e1042").setAttribute( "id", "comment" );Comment *. When these come out of the oven bubbling, youll barely get them to the table before people are asking for seconds. Over medium heat add 1 tbsp of olive oil and garlic to large soup pot and saut the garlic until golden brown. Cauliflower . The key to Julias method for roast chicken is the attention you give the bird while its in the oven. Add Worcestershire and sprinkle with pepper. Some recipes use pearl onions in their coq au vin, but I prefer just mushrooms. By clicking Accept All, you consent to the use of ALL the cookies. When the mushrooms have softened, turn your attention to the master recipe. She will never steer you wrong. Thats all thanks to Julia Child, as her recipe is the one that made it so popular. Add the diced carrots, onion, and celery and cook over moderate heat until softened. Place the meat and bones in a stockpot and add cold water to cover them by 2 inches. Meunire translates to millers wife in English and to make a dish la meunire means to make one that is lightly floured and fried in butter. Prepare the tuna salad: Using a fork, mash the tuna with 3 tablespoons mayonnaise. Alternatively, tie drumstick ends together and tuck wings under the body. With these Julia Child recipes, youll almost feel like youve been to culinary school! Add a squirt of lemon juice, some salt (go easy at first) and pepper. Once seasoning is set to your appeal simmer for about another 15-30 minutes and serve! Throwing a dinner party can be tough, especially when it comes to appetizers. The first, vichyssoise, is served cold, while the second, Potage Parmentier is served hot. Its my answer to countless dinner dilemmas. I learned I love olives so much so that I cant imagine how I ever lived without them! For the ingredients, you'll need to pick up dairy milk, butter, salt, sugar, flour and yeast. Then shape your dough, place it in your loaf pan and let it rise one more time before heading into the oven. Who was the first celebrity chef that you ever followed? 10 Best Julia Child Recipe Collection With these Julia Child recipes, you'll almost feel like you've been to culinary school! The bread bakes for about 35 minutes at 425F. Add mushrooms, chopped bacon, salt and pepper and continue cooking for 10-12 minutes. After the extra fat has drained from beef add that as well. This recipe may look intimidating, but its actually one of Julias easier ones! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Chutney originated in India as a spicy or savory condiment, althoughthe word is now appliedto anything preserved in sugar and vinegar. Made with eggs, freshly squeezed orange juice (hey, it's in season! When I was in Paris, I fell madly in love with a very charming Charlotte mold (similar to this one). Julia Child's recipe for vinaigrettemade with "dry martini proportions" of vinegar to oilcertainly stands the test of time. Whether you are a brand-new enthusiast or faithful Julia Child fan, the recipes below are sure to sate your palate for a Julia-inspired meal. Are you sure you would like to report this comment? Pour it into a charlotte pan and unmold just before serving or keep it simple and pour the cream into a serving bowl or dessert cups. Use of this site constitutes acceptance of our. Unfortunately, there was no way it would fit in my suitcase. Add the chicken broth and red wine. Suprmes. This was my first encounter with the uniquely American holiday accompaniment: canned cranberry sauce. Don't forget to share! Shopkeepers in Paris know this. Hundreds of recipes pair chicken with a mushroom cream sauce, but Julias version is the one I make again and again. Necessary cookies are absolutely essential for the website to function properly. Jenna Weber is half of the Fresh Tastes blog team. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. She also went on to star in a cooking show, The French Chef, in which she connected with many American housewives for being real and authentic. We also use third-party cookies that help us analyze and understand how you use this website. Thank you for taking the time to improve the content on our site. Unsubscribe. Keep in mind that the sauce will also thicken up a bit when it cools. But at home, we also have our own tried-and-true dishes that we make over and over again because quite simply? Taste and add more seasoning as needed. Ingredients; 4 slices thick cut bacon; 3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks) 1 yellow onion, chopped; 2 tsp minced garlic Ingredients 4 egg yolks 3/4 cup instant sugar (super-fine sugar) 1/4 cup orange liqueur 6 ounces semi-sweet chocolate 1/4 cup strongly brewed coffee 1-1/2 sticks unsalted butter, softened (6 ounces) 1/4 cup finely diced sugared orange peel, optional 4 egg whites Pinch of salt 1 tablespoon granulated sugar I think if anyone knows me well you know I L-O-V-E love football! Julia Child Portrait by Lyn Gilbert, 1989. Julia Child's Pissaladire Recipe. It may take 6 hours to come together, but that leaves plenty of time for developing big flavor. Roast for 45 minutes, and then brush the lemon juice over the chicken. Youll begin with the variation and finish with the master recipe. Watch Julia Child make Crpes Suzette here, or make a similarly elegant Crepe Cake. It was not an auspicious meeting. The Southern Living Test Kitchen's Quiche Lorraine is a welcomed dish at any brunch as well. Add the stock and boil until lightly syrupy, 5 minutes. After that, she became a household name starring in several television programs. Keep the bacon grease in the pot.Turn heat to high and place chicken, skin-side down in the pot. Saut onions and garlic. Chili is the go to dish for Super Bowl Sunday! Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Child's classic recipes. 60 Vintage Recipes You May Have Forgotten AboutBut Shouldn't Have, 31 Fat Tuesday Recipes That'll Let The Good Times Roll, 67 Easy Ground Beef Recipes That Make Dinner a Snap, The Best Cooking Tips We've Learned from Ina Garten, 13 Essential Ina Garten Recipes Everyone Should Master, How To Introduce A New Dish To Your Southern Family's Thanksgiving, January Recipes for a Fresh Start to the New Year, 32 Make-Ahead Thanksgiving Breakfast Casseroles to Hold Everyone Over, These Impressive Desserts Will Make Guests Think You Took Up Classes to Become a Pastry Chef, 11 Full Christmas Menus for Every Type of Celebration, 100 Easter Brunch Dishes to Make Your Best Menu Yet, 40 Winter Dinner Recipes Guaranteed to Keep You Warm, 50 Cajun And Creole Recipes For Dinner, Dessert, And More, Mastering the Art of French Cooking, Volume I. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Whatever youve got going on, Suprmes de Volaille aux Champignons is a guaranteed hit. 7. chocolate cake. Click the button above or drag and drop images onto the button. Step 1. ", Child may be known for her mastery of classic French dishes, but just like generations of Southern chefs, she gained fame for her ingenuity, resourcefulness, and lively spirit. A showstopper of a dessert, this upside-down apple tarte is the French answer to an apple pie. No matter the occasion, this dish wins every single time. We are compensated for referring traffic. Her beloved French recipesfrom boeuf bourguignon to spatchcocked, wine-basted chickenstand the test of time as show-stopping dinner party mains, and her desserts are in a league of their own. Bon Appetit! Preparation Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour and 10 minutes Pissaladire is a famous savory. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Any hobby chef or home cook has likely tried out a Julia Child recipe. I use it on salads and steamed vegetables. We love them. The souffle is undoubtedly the egg at its most magnificent, the egg in all its puffing power. Julia Child is the original queen of French cooking. Partially cover the kettle, leaving a space of about 1 inch for steam to escape.Maintain at a very quiet simmer for 4-5 hours. of olive oil and the ground beef - crush the beef and add salt and pepper to flavor the beef. 3. She swaps fish for chicken and layers the chicken with vegetables and simmers it all in chicken stock and vermouth. PBS is a 501(c)(3) not-for-profit organization. 1 green bell pepper -chopped Thanks for your comment. 2023 EatingWell.com is part of the Allrecipes Food Group. Cut in half lengthwise and scoop out the seeds with a spoon. Suprmes de Volaille aux Champignons is listed in Mastering the Art of French Cooking as a variation of the master recipe Suprmes de Volaille a Blanc. Julia Child's coq au vin (chicken in red wine) is a master class that stands as a one-recipe introduction to Julia's brand of historic French recipes energized by brisk, lucid American writing and explanation. As an actor, he has been seen in plays (primarily Shakespeare) across the U.S., Canada, and the U.K. Then, add the onions, garlic, bay leaves and rosemary. Just kidding of course. Once cool, chop bacon and set aside. And the taste of Julias chutney was everything I had hoped it would be not too sweet, but just sweet enough, with enough backbone that kept me going back for more. Steps to Make It. One of the best mash-ups ever: butter and potatoes. The alcohol cooks off in this dish, but the flavor of the wine is imparted, along with smoky bacon, garlic, onion and rosemary throughout the cooking process. I had never heard of it before, but I was intrigued. Cover and let simmer for 30 minutes. EatingWell may receive compensation for some links to products and services on this website. Make this simple side dish in summer when tomatoes are fresh and in season! Julia Child's Recipe Is the Tastiest Way to Use Up Extra Zucchini Use up 1 to 2 pounds of zucchini per batch in this 25-minute recipe! To this day, my JC100 posts continue to be some of the most popular posts ever published on The Culinary Travel Guide. When in doubt, ask Julia. Stir in the herbs and set aside. Add mushrooms, chopped bacon, salt and pepper and continue cooking for 10-12 minutes. Julia Child's wonderful version is from her classic cookbook, The Way to Cook, and consists of chicken in red wine with small braised onions, mushrooms, and lardons of pork. If desired, cut out and discard the wishbone. A quintessential French dish of crepes flambeed in a buttery orange sauce and brandy, Child describes this as an "elegant dessert," and we can't help but agree. These cookies track visitors across websites and collect information to provide customized ads. These classic Julia Child recipes guarantee happy guests! Julia Childs recipe for Leek and Potato Soup includes two variations. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Privacy Policy Offers may be subject to change without notice. Over medium heat add 1 tbsp of olive oil and garlic to large soup pot and saut the garlic until golden brown. Find the recipe here, or try our pared-down take on beef stew. These sweet crpes Suzette with Grand Marnier have a dramatic, flaming finish. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Chicken recipes can be insanely simple or they can be decadent. I have not made this yet so I cannot rate it. The more you baste it the juicier it will be. The perfect roast chicken should have flawlessly crisp golden skin and moist, tender meat. If they let girls play back in my day I would have played football. It was both too tart and too sweet not an easy combination to manage. 2 1/2 tablespoons unsalted butter, divided, 1 teaspoon thyme, savory, or mixed herbs, or 2 fresh thyme or savory sprigs. Commentdocument.getElementById("comment").setAttribute( "id", "afae5515eec625a4e5ac9b1d83805ca8" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. As I grew up, I surreptitiously passed the bowl without eating any. I was just out of college when I made Julia Childs Suprmes de Volaille aux Champignons for the first time. Salt and pepper the cavity and spoon in the cooked vegetables, a handful of parsley stems and celery leaves, and the lemon slices. Ive found this usually takes about 15 to 20 minutes. gained acclaim and fame in the US when she brought French recipes and cuisine to American home kitchens in the 1950s, Fresh Mussels Steamed Open in Wine and Flavorings, Sauted Ham Slices - Cream and Madiera Sauce, Julia Child's Kitchen at the Smithsonian from Wikimedia Commons, Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms. Pommes Anna. Pour in the whipped eggs and set over moderately low heat. I grew up and currently live in Northern California. As an avid from scratch cook, he loves making his own smoked salt and paprika. 1 12 teaspoons salt 18 teaspoon sugar 3 tablespoons melted butter 12 teaspoon dill or 1/2 teaspoon basil 4 tablespoons minced scallions 18 teaspoon pepper directions Peel the cucumbers. Bring to a boil, then reduce heat to a simmer. Its really not terribly time consuming compared to other traditional French dishes, and can be made in about an hour. Heat the butter in a heavy, oven-proof casserole, about 10 inches in diameter until it is foaming. Interested in Getting Travel, Food, & Drink Updates to Your Inbox? According to the recipe, both of these cook without browning, so keep your heat level in check. I also like to serve this with a baked potato and a big green salad! These dessert options are sure to make your mouth water. You can upload two images. Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell, Julia Childs Supremes de Volaille aux Champignons. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Julia Child seasoned this roast chicken inside and out by packing sauted vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. Everyone loves it, and it can last for months in the fridge. Both recipes use the same basic ingredients and follow the same method, only differing in the quantity of cream and the type of simmering liquid. Advertise You also have the option to opt-out of these cookies. "When I was living in France in the early 1950's, cut-up chicken was unheard of. 1 can red kidney beans Sooner or later the public will forget you; the memory of you will fade. You could even take up Ina Garten's advice and slice the bread into large portions before freezing for easy thawing. This rich, velvety soup is a great vegetarian option, though it does call for chicken stock and a touch of cream. One of the tastiest features for French cuisine is the endless supply of decadent and creamy sauces added to meals. I learned so much from her during the JC100 Celebration, and not all of it was about cookery. From French onion soup to coq au vin, master the art of French cooking with the legend herself. Julia Child Recipes: From Cookbooks to Websites Find the perfect dish for any dinner or special occassion. Taste and add more seasoning as needed. The eggplant, or aubergine, belongs to the group of fruits and vegetables known as nightshades. Once seasoning is set to your appeal simmer for about another 15-30 minutes and serve. You bought your chicken whole," Julia Child writes for a 1987 edition of the New York Times Magazine. Strain; you will have just enough to bathe each serving with a fragrant spoonful. Print All Right Reserved. Add all the ingredients to the left, tying the herbs up in an herb bouquet with cheesecloth. You combine one pound of flour with salt and yeast dissolved in warm milk. Skim occasionally. I've spent many days watching and learning from Julia about everything food. Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. Just as Southerners hold casserole near and dear to our hearts, Julia Child celebrated the cassoulet as a perfectly humble dish of beans and meat. Julia Child was well known for taking this classic American ingredient and transforming it into something delicious. Remove it with a spoon or ladle for 5 minutes or so, until it almost ceases to accumulate. Simmer on low covered for about an hour. I love running, cooking, and curling up with a good book! Sauces like hollandaise and bchamel easily make once-boring meals, absolutely decadent and impressive. Romantic Travel Experiences Around the World. Julia Childs wonderful version is from her classic cookbook, The Way to Cook, and consists of chicken in red wine with small braised onions, mushrooms, and lardons of pork. Sear chicken until golden brown on both sides, about eight minutes. Fortunately, you can prepare it completely ahead, even a day in advance, and it only gains in flavor when reheated.. Dissolve bouillon cubes in hot water, set aside. Click here to sign up for our free newsletter! Garlicky Shrimp Scampi My Moms Favorite. 25 Classic Julia Child Recipes to Try at Home. Getting late and need something quick? There you have it. You might also want a stand mixer to make the dough easier to knead, but as one intrepid food blogger reports, it is possible to make the dough completely by hand. 1 14 cups milk 23 cup sugar, divided 3 eggs 1 tablespoon vanilla 18 teaspoon salt 12 cup flour 3 cups cherries, pitted powdered sugar, for garnish directions Preheat oven to 350 degrees F. Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend. And if you do, you can bake up so many different types of breadfrom classic dinner rolls to crusty boule. Guests coming for dinner? After the extra fat has drained from beef add that as well. Crack the eggs into a large mixing bowl, season with the salt and pepper, and beat with a fork or wire whisk until blended, 20 to 30 seconds. If youre looking for a new adventures, youre in the right place. Ingredients 1.5 lbs Ground Beef 1/8 c Ketchup 1 tsp Hot Sauce Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs) 1 tsp Salt 1/2 tsp Black Pepper 1 tsp Onion Powder tsp Worcestershire Sauce c Beer (optional) 3-4 c Water tsp Paprika Pinch Sugar 2 tbs Chili Powder 2 tbs Tomato Paste Old Fashioned Hot Dog Chili Sauce Theyre seriously the side dish of all side dishes. After its fried, remove the bacon and place on paper towels to drain. After the dough triples in size, fold the dough a few times and let it rise in the mixing bowl again. Keep chicken warm in the oven while you work on the sauce.Stir the flour and butter (butter should melt instantly in the pot) into the red wine sauce. I could only assume it was strawberry or raspberry Jell-O,so imagine my surprise when I tasted it! Julias instructions say to rub the chicken breast with drops of lemon juice, but I skip this and squeeze fresh lemon juice over the dish at the end. Subscribe Smear the bottom and sides of a heavy-bottomed saucepan or skillet with the butter. Many of us remember Julia Child as The French Chef but she was so much more than that. Bring back up to a boil and stir constantly----sauce should be begin to thicken. this link is to an external site that may or may not meet accessibility guidelines. Ive served it with fluffy mashed potatoes, velvety risotto, buttered egg noodles, and even plain white rice. Souffl au Fromage is a show stopper of a dish that practically demands to be served with a flourish! No Julia Child meal is complete without her French Madeleines. If necessary, add 1/2 cup of water to the vegetables to prevent burning. They roll huge rotisserie ovens right out to the sidewalk in front of their stores to entice passersby with the mouth-watering aroma. His popular adaptation of Dickens A Christmas Carol has played to audiences in theaters from coast to coast. The best time to make this recipe is when tomatoes are at the height of their ripeness during the summer. If you want to get the best texture for this soup, youll need a food mill, as it results in a better consistency than a blender or food processor. These light cookies are flavored with lemon zest and vanilla extract, so theyre a delicious ending to whatever youre serving. Transfer to the oven and bake until the chicken is fully cooked. Next, add the mushrooms. Terms of Service These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Push the vegetables to the side of the pan and add the tomato paste. 1 tsp of coriander It is a Provencal onion tart layered with anchovies, olives, and herbs. Her beloved French recipesfrom boeuf bourguignon to spatchcocked, wine-basted chickenstand the test of time as show-stopping dinner party mains, and her desserts are in a league of their own. Please read disclaimer for more information. Julia Child is the original queen of French cooking. This rich and flavorful dish is simple enough for a weeknight dinner, yet luxurious enough to serve to guests. Thats me, Denise with my mother, Julia, and yes that makes me Julias Child. (Luckily, I didnt try). Add the chopped red and green peppers and cook for a couple of minutes and then add the diced onions and add salt and pepper and garlic salt to taste and saute for 3 or 4 minutes. Her impact on American cooking culture and housewives in the 1960s was impressive. I have made a holiday batch of this chutney every November since 1983. 2 tsp of ground cumin Today I was listening to the commissioner of the NFL who states the female fan base is getting bigger and is very significant to pro football. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. Well-known as one of Julia Child's favorite dishes, this soup of chilled leek and potato is startling in its simplicity. If youre looking to dip your toe in French cuisine with Julia Child recipes, one of the best ways is to try out cooking a soup or stew. In fact there are some Sundays in my house that the men in the family beg of me not to have to watch one more game! But because everyone else ate it, I thought, Am I missing something? It demonstrates how flavor is built, and it teaches you to trust Julia's still-unique voice. I picked up a crusty French bread to go along with this meal, and we were all sopping up the sauce to clean our plates when dinner was over. The Julia Child chicken recipes below are some of her more famous options. Optional: This is the name that will appear alongside any reviews you create on the site. Its basically beef thats slow-simmered in a rich, red wine gravy, and its to die for. Half Baked Harvest / Via halfbakedharvest.com. Recipe: Avocado Breakfast Burrito. Home > Appetizers > 47 Classic Julia Child Recipes, You must be logged in to add a private note. Its a hearty, satisfying dish. Biting into one of these cookies is reminiscent of being in a French bakery, especially with their cute shell shape. Her unedited show allowed viewers an intimate look into her cooking process, her mistakes and blunders ultimately endearing her to households across America. It was magic. Melt 1 tablespoon of the butter in a skillet. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Every village along the Mediterranean coast seems to have its own version with no two recipes alike. All rights reserved. Melt 1 tablespoon of the butter in a skillet. They have layers of thinly-sliced potatoes, cream, butter, cheese, and then theres thyme for seasoning. Remove it with a spoon or ladle for 5 minutes or so, until it almost ceases to accumulate. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Coq au vin is basically just what it sounds like chicken and wine. Originally considered peasant food, farmers in France made this dish from an old rooster, marinated then slowly braised until very tender. If youve never attempted coq au vin before, nows your chance. Cover and let simmer for 30 minutes. I swear, each bite of these babies is better than the last. Hunter Angler Gardener Cook. Prep a Julia Child recipe in 30 minutes or less. Oh my goodness. It was also a go-to recipe for Child, who kept her recipe in a clipboard in her kitchen cabinet in case ofwe can only assumea bread-baking emergency. When served hot and topped with a dollop of cream, this warm, caramel-coated tarte is simply irresistible. 1 Lb of ground beef 85/15 Bring this to a boil (I keep it around medium-high heat) and cook until the mixture has reduced slightly, about six minutes. For true fans of the grand dame of French cooking, here are some fun facts about Julia Child. Chili power - to your tolerance of heat Here's what the research says about this nutritious and versatile type of food. Wrap your bread up tight and store it in the freezer for a longer-lasting loaf. With these Julia Child recipes, youll almost feel like youve been to culinary school! I share recipes for people who LOVE good food, but want to keep things simple :). It took me less than 20 minutes start to finish and it was worth every minute of it! Well, its slow-cooked chicken and vegetables in a wine sauce, that is. Ive made this dish so often, I dont even look at the recipe anymore. But there's only one bread recipe that took up permanent residence in Julia Child's kitchen: Pain de mie. The sauce will continue to thicken as it sits, so dont overdo it. We love them. These recipes can make a tasty appetizer or side dish for a dinner party. Learning to perfect crepes can take a bit of patience, but once you get the hang of it, youll whip these up all the time. At the Mironti household we like to serve this with cheddar fries! When the beef is browned drain off the extra fat and set aside. The cookie is used to store the user consent for the cookies in the category "Analytics". In typical French fashion, she trussed the bird to promote even cooking. Julia Childs Chicken Breasts with Mushroom Cream Sauce. Once cool, chop bacon and set aside.

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