publix deli manager job description

Our company is growing rapidly and is hiring for a deli manager. Highlights Inventory control procedures Employee scheduling Manage daily activities of employees to improve sales performance. A mid-career Deli Manager with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $17.84 based on 5 salaries. Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed. Oversaw all daily operations of the Deli Department. Maintained a clean and orderly checkout They must follow approved procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation. Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally. Some other companies you might be interested in as a deli manager include McDonald's, Starbucks, and Dunkin' Donuts. Ensure employees follow company policies and store rules. Assistant Deli Manager (Current Employee) - Mount Dora, FL - March 15, 2022. Meanwhile a typical food service specialist has skills in areas such as "kitchen equipment," "preventive maintenance," "mos," and "customer service." Transform pay with our enterprise-grade comp platform, Automate compensation with our full-suite solution, Payscale's employer-reported salary data network, The world`s largest employee-submitted pay database, Annual survey salary data from HR industry publishers, The crowdsourced compensation data API for developers, 100% company submitted data from 2,000+ businesses, Schedule a personalized demo to feel the power of Payscale, Find salary information for similar job titles and locations, Comp Planning Business Case Pitch Deck By clicking Download Pitch Deck, you. If you have extra training in related areas such as business management, include them here. Handles multiple responsibilities simultaneously while providing exceptional customer service. . Manage product storage, maintenance and rotation activities to avoid any damages or spoilages. Cash handling/deposits, generating weekly employee schedules, Customer service, Training/Quality evaluations for staff. Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally. In fact, there's a whole list of deli manager responsibilities that we found, including: See the full list of deli manager skills. Assist in interviewing, hiring and training associates. Ali and his team are an integral part of our deli operations, and hes an example of our promote-from-within culture. On your resume, perhaps discuss times when you took on leadership roles despite not having the manager titles. Chosen by store director as a "Top 5" Employee. Searching for a new specialty cheese or ethnic cuisine to try. "cleanliness," "basic math," and "food safety" aren't the only skills we found deli managers list on their resumes. New research shows that each woman experiences the disparity of gender pay gap in different ways, depending on her position, age, race and education. Additionally, they're 0.4% less likely to graduate with a Master's Degree, and 0.1% less likely to earn a Doctoral Degree. The average salary for a Deli Manager is $37,584 per year in United States, which is 26% lower than the average Publix salary of $50,943 per year for this job. Bachelor's and High School Degree Read More . The department manager also maintains merchandising standards and handles supply expense management and promotion practices. Greet clients and assist in identification and recommendation of bakery products base on state needs. Shift management Schedule staff hours and assign duties. Minimum Base Pay: 18.35. Maintaining, filling and rotating product and displaying it properly Maintaining Publix's high standards for product freshness and sanitation Selecting and wrapping product at customer's request Cleaning scales and cutting areas Assisting in the set-up of demonstrations Assisting in other duties as assigned Required Qualifications Take Your Time Answering the Questionnaire Living in a world of all things fast and digital, it's easy to rush through any process, especially one that is now entirely online. 44 overall. In particular, food service specialists are 1.1% more likely to graduate with a Master's Degree than a deli manager. Every day brings a new opportunity to learn and grow while leading a team of dedicated associates. After 10 years, your experience becomes less relevant. Interestingly enough, cook supervisors earn the most pay in the health care industry, where they command an average salary of $40,304. Follow our Publix Careers channels on Facebook, Instagram, Twitter and LinkedIn to connect with our recruiters and learn more about what makes Publix a great place to work. Checked in deliveries and signed off on products received. Generally, most companies do not require formal education, but some may prefer applicants with a high school diploma. Certified store manager safeserve Ali is a category manager within our deli retail business unit (RBU). Publix Deli Clerk Job Description The main roles of a Publix deli clerk include maintaining the cleanliness of the deli area, preparing food items for customers, maintaining displays, and ensuring that customers are satisfied. Deli Manager Apr 2002 Current Publix Supermarket Jacksonville Beach , FL Providing premium customer service. Downvote. But both careers also use different skills, according to real deli manager resumes. Serve great customer service, Greet customers and have customer interactions Performed basic mathematical calculations and daily sales data entry. Of recent, Jetro Cash & Carry had 142 positions open for deli managers. Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment. Additionally, they're 0.1% less likely to earn a Doctoral Degree. Publix Assistant Deli Manager Jobs Create Alert Search job titles City, State, or Zip Find Jobs Filter Filter your search results by job function, title, or location. As you can see, there are both hard skills and soft skills in this section. Keep a posotive attitude Considered for store management. Ensure that products are properly labeled with prices and dates. Deli Clerk Requirements: High school diploma or equivalent. We spent some time with one of our deli category managers, Ali Polat, who shared what makes a role model deli associate and some of the advantages of working in this department. providing work direction to associates in the sanitation department State: Florida. (Our apologies!) As such, it is not owned by us, and it is the user who retains ownership over such content. However, your work experience is important when proving that youre qualified to take on a manager position. Some jobs you might find interesting include a food service specialist, banquet captain, cook supervisor, and crew leader assistant. The deli managers who went onto college to earn a more in-depth education generally studied business and culinary arts, while a small population of deli managers studied general studies and accounting. Related Job Titles Baker Chef Cook Executive Chef Line Cook In her free time, she enjoys writing, spending time with her friends and family and occasionally binging a series on Netflix. If youre ready to take the first step in your career, apply online using our Talent Application Gateway. Conducted marketing research, created business plan, acquired SBA financing for start-up of small business Lead the quality improvement initiative to attain ISO 9000-2008 registration. Sara Davis's Phone Number and Email Last Update. Promote and maintain teamwork approach and positive attitude. Monday - Friday 9am - 6pm (EDT) Saturday 9am - noon (EDT) Phone: 800-242-1227 Social Media 8am - 8pm (EDT), 365 days a year Cut fruit, work trucks onto the . Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. Responsibilities-Managed cash drawers-Receive and distribute shipment-Manage daily numbers-Greet/help customers Skills Used-Great customer service skills-Quick and efficient problem solving-Basic math skills, Use This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This Template. Assists with other duties as assigned. Complied with federal, state and company policies, procedures and regulations. Desired experience for If you prefer to manage your cookies click on the Manage cookies link below. Learn how this feature works. Jazmyn M. started her career with Publix in 2012 as a Front Service Clerk where she enjoyed engaging with customers and quickly fell in love with the company. Ordering mouthwatering sliced meats for their sandwiches from cheerful associates. This difference in skills reveals how truly different these two careers really are. Some related job titles areGrocery Store Manager salaries with median pay of $55,776,Deli Clerk salaries with median pay of $33,938,Bakery Manager salaries with median pay of $42,635,Meat Cutter salaries with median pay of $40,434. The ResumeHelp. Post this job for free Handles multiple responsibilities simultaneously while providing exceptional customer service. Ability to read, write, and do simple math problems. by Jazmyn M. We have included deli manager job description templates that you can modify and use. Use your creativity to dynamically sell deli products like our specialty cheeses. It contains your full name, your phone number, email address and job networking profile links, such as, The next section is your resume summary or. For that reason, we discovered some other jobs that you may find appealing. Manage product storage, maintenance and rotation activities to avoid any damages or spoilages. You might find this info to be helpful. The estimated additional pay is $10,447 per year. These cookies remember your preferences on our website. All rights reserved. Retrained staff to improved merchandising techniques and proper cleanliness standards. Take PCC Community Markets for example. The estimated base pay is $40,457 per year. This is in accordance with the Bureau of Labor Statistics. Yes. Help make it more accurate by, Get started with your Free Employer Profile, average salary for a Deli Manager is $37,584 per year in United States, The Ultimate Job Interview Preparation Guide. Its no secret that working in the deli can be a challenge. Now, we'll look at crew leader assistants, who generally average a lower pay when compared to deli managers annual salary. Previously, Sara was a Customer Service and Data Entry at Iron Moun tain and also held positions at Lee Wetherington Homes. Thank you in advance for taking a look at the list of responsibilities and qualifications. Ability to read, write, and do simple math problems. Respond to queries and complaints from both customer and employee. ", In order for certain deli manager responsibilities to be completed, the job requires the skill "customer-service skills." | Instantly Access Millions of Professionals. Education, General Education, Business, Management, Performance, Marketing, Supervision, Hospitality, Business/Administration, Culinary. It wasnt long before he was promoted to a buyer, and later a technical specialist, before becoming a category manager. other duties as assigned. Team leader for general business sales training. It's over $10,500 a year for the family plan. Generally speaking, food service specialists receive $9,935 lower pay than deli managers per year. Copyright 2008-2023, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. Login Oversee the other bartenders, to make sure that the job is done correctly. Here are examples of responsibilities from real deli manager resumes representing typical tasks they are likely to perform in their roles. August 28, 2020 We value teamwork and celebrate our successes as a team and will value your contribution! Salary Details for an Assistant Deli Manager at Publix Updated Feb 9, 2023 United States United States Any Experience Any Experience 0-1 Years 1-3 Years 4-6 Years 7-9 Years 10-14 Years 15+ Years Total Pay Estimate & Range Confident Total Pay $45,843 / yr Base Pay $37,393 / yr All Additional Pay $8,451 / yr $45,843 / yr Total Pay $39K $54K Please review the list of responsibilities and qualifications. Business skills is also an important skill for deli managers to have. This employer has claimed their Employer Profile and is engaged in the Glassdoor community. But have you met the associates behind the counter? Ali spent several years working as a deli manager, improving sales and operations at each of the delis he managed. We are privately-owned, hold no.css-epvm6{white-space:nowrap;}.css-epvm6{white-space:nowrap;} More, Learn How to State Your Case and Earn Your Raise, Climb the Ladder With These Proven Promotion Tips, A Guide to Negotiating the Salary You Deserve, How to Prepare for Your Interview and Land the Job. Account Manager / Client Manager Job Description, Uses knowledge of scales, weight measures, and tares to accurately weigh and label products, Hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communications and recommend discipline and termination, as appropriate, Implement company programs and manage the operations of the restaurant, Ensure compliance with safety regulations of federal, state, and local regulations to ensure an optimal level of service, quality, and hospitality are provided to guests, Implement, monitor, control, and report on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service, Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience, Monitor and control the maintenance/ sanitation, Orders, checks, receives and controls inventory to ensure adequate proper inventory level, product quality and freshness and to prevent the sale of out of code product, Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail, Maintain a professional and supportive image among subordinates and supervisor, Schedule employees within Company guidelines to maximize customer service and maintain store image, Implement non-discriminatory related management skills while hiring, training, counseling, motivating and separating employees, Experience to perform the essential duties, responsibilities and working in the conditions described below, Ability to supervise and train for the use of equipment, tools and materials listed in the Customer Service Representative (CSR), Lead CSR (LSR) and Store Assistant (SA) job descriptions, Responsible for performing all job duties and responsibilities safely, accurately and with honesty and, Evaluate department conditions and operations to determine strengths and areas for improvement, Monitor cooler and display area temperatures to ensure product quality, Prepare special orders are requested by customers (e.g., special occasion cakes, party platters), Responsible for schedule department team members to meet business needs, Provide performance and motivational feedback to employees, Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items, Maintain a clean and safe store environment, Ability to supervise and manage the functions listed in the CSR, LSR and SA job descriptions, Ability to use computer, or acquire those skills necessary to use a computer at the store, which includes analysis of reports, inventory control, cash control, counseling notices, A valid drivers license and adequate transportation to/from bank and meetings, Perform other duties as assigned or delegated by his/her manager, Preferred 3-5 years grocery retail experience in Food Service department processes and procedures, Must have advanced knowledge of math, weights, and measures, Ensure food service areas maintain required health and cleanliness standards, Trains and empowers employees to provide excellent customer service, Resolves customer complaints in a courteous, businesslike and timely manner, Provides Store Manager or DM with current and future hiring needs, Uses recruitment techniques, including available recruiting tools, to attract potential new employees, Ensures new employees are properly trained and developed, Checks food preparation and dining areas for cleanliness, Assists employees in greeting customers, taking orders and food preparation, Conducts regular meetings with Store Manager and employees to enhance communication and teamwork, Conducts regularly scheduled employee performance reviews and discussion, May be required to work nights, early mornings, weekends and holidays, Ability to prepare reports and transcriptions prepared on and generated by computer, Exceptional service skills, with strong ability to foster effective relationships with all levels of staff, management and clientele, Outstanding leadership skills and the ability to create a motivating work environment, Excellent organization skill and ability to multi-task and successfully manage multiple priorities in a fast-paced environment, Provides clear and consistent direction and expectation to employees, Ensures foodservice area, equipment, and utensil cleanliness meet company, Franchise and health regulations standards, Ensures all equipment is maintained in good working order, Ensures all employees adhere to dress code, appearance, and health requirements, Provides timely motivational feedback and coaching to employees, Counsels and documents employees as necessary in a timely and appropriate manner, Monitors orders to insure in-stock efficiency, Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost, Reviews management reports and takes appropriate action to insure balanced inventories, Culinary Arts or business management degree preferred, Current State Food Handler's permit must be maintained, 2 -- 3 years department management or equivalent retail management experience, Must be at least 18 years of age due to equipment use and work environment, Ensures quality and freshness of products through proper rotation, ordering, and proper monitoring of codes and temperatures, Ensures accurate and visible pricing of products per company/Franchise guidelines, Merchandises products according to guidelines or layout, Ensures products are made according to recipe and portion, Ensures proper signage and price point is displayed, Ensures promotional signage is posted timely, Promotes sales through suggestive selling and other approved means, Provides feedback to Store Manager, District Manager, Merchandising Department, Ensures appropriate state, local, or company guidelines and health regulations are followed (including required records), Adheres to government regulations (ADA, Environmental, Wage and Hour, EEO guidelines), Knowledge of fundamental management concepts, practices and procedures related to food service, merchandising and retail operations, Knowledge of production including product preparation, handling and sanitation procedures, Proficiency in MS Office specifically Excel, WORD and Outlook, Active listener with the ability to remain composed and patient in stressful situations, Ability to make independent decisions with confidence, Ability to develop timely, specific, actionable and measurable plans.

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