cantal cheese substitute

Cantal is a French cheese very similar to Gruyre, which you can substitute for this. Cantal Cheese is made from cow's milk from up to three different breeds of cattle, one of which is Salers cattle. You dont have to stick with the cheddar cheese substitutes on this list. Cheese stores near you Buy cheese online Over 500,000 page views per month, Put your store on our map! Substitutes. The large wheels measure 14 to 17 inches across and weigh anywhere from 77 to 99 pounds each when mature. Again, Edam cheese melts very well and can work well in dishes where melted cheese is required. container.style.width = '100%'; Its also wonderful with pears and apples, and it tastes great in salad. You can bake it and serve it with foods to dip, like apple or pear slices. Theres not much difference between these two as yellow cheddar only consists of one additional ingredient. Toss them in a blender with 3/4 cups of water, 8 tablespoons of nutritional yeast, 3 tablespoons of lemon juice, 2 teaspoons of salt, and 1 teaspoon of garlic salt. Blend until combined, then use immediately or store in the refrigerator for up to one week. var container = document.getElementById(slotId); Best Substitutes for Cheddar Cheese 1. MOZZARELLA- Decent Replacement for Colby Jack Cheese, 5. Generally, Cantal has a fresh, sweet, and milky taste with very little trace of hazelnut and vanilla. Cantal Cheese. These are just the ones that I can easily find in France, are economical and work well. Cheddar has a long history in Somerset, England, dating back to the 12th century. It has a rubbery like texture and melts extremely well. And because its so similar to brie, it can be treated the same as brie cheese. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Instead, it complements other ingredients well, like pasta. Cheddar cheese is the cheese to place on your grilled burger or snack on before bed. When I say typical, I mean he represents a good majority of the French population regarding his views. Hence, if the recipe calls for a creamy texture, you can substitute cheddar for this one. But when the cheddar is in short supply, you may require a cheddar cheese substitute. From American and Colby to Swiss cheese, blue cheese, Gouda cheese, parmesan cheese, mozzarella, Cantal cheese, cottage cheese, Edam cheese, Double Gloucester cheese, nutritional yeast, cashew cheese, and Pepper Jack cheesethese cheddar cheese substitutes work best for nearly all dishes. The only complaint we have found is that young Gouda is much milder than cheddar. Here you have the cashew-based garlic that also uses different herbs to make it even tastier. I say this with the utmost respect because Ive learned so much about French culture thanks to my French friends. It has great melting properties and is easy to substitute for brie cheese in sandwiches and cheese boards. Since moving to France, Ive sampled plenty of cheeses I didnt even know existed and loads of stinky cheeses. Its also great if you want to melt and use it. The whey is drained, then the curds are pressed together into a mass in the vat. So share the fun facts and spread the deliciousness! Want to be listed on cheese.com? Edam has the same nutty flavor and texture as cheddar cheese. Made in Edam, Netherlands, Edam cheese is a pale cheese that usually has a protective red wax outer layer. The cookies is used to store the user consent for the cookies in the category "Necessary". It's named for the Department of Cantal, a region in south central France known for its lush grasses that grow in fertile volcanic soil and is produced by more than 1,300 different farms. So, what are the best substitutes for cheddar cheese? When sprinkled on food, it imparts a taste similar to that of cheddar cheese, and it may also be used to produce sauces that mimic the flavor of vegan cheese. I started this website, honestly, because someone told me I couldnt. After years of trying as many French cheeses as I could, I've settled on a few favorites that I go back to over and over, which include moist, piquant Roquefort de Carles, which I like drizzled with chestnut honey, little rounds of tangy chvre and ash-covered Selles-sur-Cher, and . White Spots On Cheddar Cheese Is It Safe To Eat? Initially, it has a mild and sweet taste that is somewhat similar to that of cheddar. Note that the color of fresh mozzarella may range from white to light yellow, depending on the diet of the animal after it has been seasoned. Gruyere cheese is a type of hard Swiss cheese that has a slightly sweeter taste than cheddar. It is slightly softer and a little less intense. So, you can choose either depending on your requirements. Mozzarella cheese is a very familiar cheese. Its taste is similar, except it doesnt have quite as earthy flavour as brie cheese. Always check the publication for a full list of ingredients. Over time, they develop a hard and sharp taste just like cheddar. Cantal shines on a cheese board with accompaniments like toasted hazelnuts, grapes, or stone fruits like peaches and apricots. Cantal cheese is frequently used in French cooking and can be sliced and packaged in stores for easy snacking. We will cover the best cheddar substitutes in detail! More French recipes that use Gruyere or Emmental (Swiss cheese). A soft cheese, it is quite similar to brie in its taste and texture, and even its looks. Is Gruyere Swiss or Cheddar? This product is perishable. lowkey fire clothing brands; schneider electric medium-voltage switchgear Ryman Cabannes, Corinne-Pierre / Getty Images. Substituting CHESHIRE CHEESE For Colby Jack Cheese, 8. There are two types of Cantal cheese: Cantal Fermier, a farmhouse cheese made from raw milk; and Cantal Laitier, a commercial, mass-produced version made from pasteurized milk. So make sure to try different cheese substitutes when cooking with Camembert to find out which ones you like the best. Cantal is a hard French cheese with a distinct flavor of its own. Cantal cheese is another worthy option. Q6. Tax included. As for the taste, Colby is simply a less intense version of cheddar. As it ages and hardens, it becomes less like brie. It comes from the Auvergne region, France. Brick cheese is extremely ideal for your melting and stringiness requirements, such as in grilled cheese, pizza, and casseroles. Cantal works well with nuts, grapes, and apples and can be used in salads, soups, cheese fondue, or gratins. Aged Dutch Gouda is a semi-hard cheese and so much richer and flavorful than the Gouda you find in North America. It has Colbys mild cheddar flavor with the Monterey Jacks creaminess. Cantal's natural rind is technically edible, although it may be too hard and tough to enjoy on longer-aged varieties. While cheddar cheese is a delectable addition to many dishes, its high in calories and saturated fats. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. This well-known cheese was first made in the British hamlet of Cheddar in Somerset and later gained popularity in the US. Fromage dAffinois is another great cheese to eat baked and served with fruits, bread, and crackers. The best substitutes for cheddar cheese are Colby cheese, Cantal cheese, brick cheese, Gouda, double Gloucester cheese, Monterey jack cheese, Edam, Gruyere, and mozzarella. I ALWAYS include a cheese board with a variety of hard and soft cheeses on my cheese and charcuterie boards whenever I host a dinner party or apero at my house. I recommend opting for young Cantal, also known as Cantal Jeune. So then you will make the herbed cream of cheese. Cantal is also one of the oldest cheeses in France, pre-dating Roquefort (11th century) and is even considered a cousin to Cheddar cheese. Save my name, email, and website in this browser for the next time I comment. The remainder of the whey is removed and the curd is wrapped in cloth and moved to a draining table and the weight reappplied. This French cheese has a firm texture with slightly varying flavors depending on its age. If youre interested in learning about HelloFresh, I did a videounboxing which you can watch here. Mozzarella cheese is available almost everywhere. If you can find Double Gloucester at your local grocery store, use it as a cheddar cheese substitute in any recipe that calls for cheddar. With this list, we hope you got an idea about which cheese variety you should opt for in place of cheddar! Both have to adhere to the same strict quality controls. It is fresh, sweet, milky in flavour with a light hint of hazelnut and vanilla. Best cheese to substitute cheddar. The differences between white Cheddar and yellow Cheddar depends only on the age of the cheese, so a yellow Cheddar of the same age is a perfect white American cheese substitute. The cookie is used to store the user consent for the cookies in the category "Performance". This makes it a fantastic substitute for cheddar cheese. However, brick cheese has a sweeter, mild earthy flavor and melts more rapidly than cheddar cheese. Cheddar isnt produced in France either. As it has a mild taste, Edam works suitable for substituting young cheddar, but it wont be suitable for replacing sharp or aged cheddars. Cottage cheese may not be the first thing that comes to mind when you think of a substitute for cheddar, but it is an excellent option for individuals trying to control their weight. It is a bit different than brie cheese, though, as it is more pungent and stronger in taste. Colby Jack is a cheese that is made from a mix of Colby and Monterey Jack cheeses. Out of all the cheeses on this list, Cantal is probably the most like Cheddar. Several cheddar cheese substitutes offer similar consistency and taste, including some vegan alternatives. If you are looking for a vegan option, Daiya cheddar-style shreds are a good choice. It smell the rich pasture lands. WISCONSIN CHEESE COMPANY'S - Specialty Cheese and Cracker Gift Basket. Edam is a good choice if you want to cut back on some calories and enjoy a slice of good cheese. This French white hard cheese from Occitan-Basque is made from sheep milk, and it tastes very mild. Cantal Cheese/Cut & Wrapped by igourmet/Cheese President's Day Cheese Sale: Take 15% off your cheese purchase* use code USA15 DETAILS Cantal Cheese Cut & Wrapped by igourmet Origin: France Size: 7.5 ounce 4 Reviews $8.99 SKU: 327S SOLD OUT Guaranteed fresh to your door. Country: France Milk Type: Unp asteurized Cow Age: 12m+ Tasting Notes: One of France's oldest cheeses, Cantal Cheese is loved and cherished among French cheese lovers. Its French, made from cow's milk, and is triple cream. Its mild and easy to pair with a variety of foods, but its wonderful to eat on its own. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. In 1675, during the French-Dutch war, Jean-Louis Colbert, the French minister who served King Louis XIV, prohibited the import of Dutch cheeses into France. A French cheese, it has cream added to the milk when it is produced. It's pretty overwhelming visiting a fromagerie. It is preferred here, but any cheese that melts easily can be substituted. This cheese is suitable for cheddar cheese recipes where youre required to make a cheese sauce. Despite all the reasons, it is hard to deny the slightly earthy flavor of cheddar, and using a cheddar cheese substitute may be your best bet. You can add it to your salads to add some creaminess and boost their flavor. This cheese comprises sweet, mellow, nutty undertones with a buttery mouthwatering feel. There are slight variations in the taste as mozzarella isnt as salty or sharp as cheddar. In this article, well dive into some cheddar cheese substitutes to use when youre in a bind. It is creamy, mild, and melts just perfectly. Cottage cheese, in contrast to cheddar, has a more subtle taste and a creamier consistency all over. If youre concerned about the fat content in cheese varieties, then this should be your priority. Alternatives for cheddar cheese include Colby cheese, Cantal cheese, brick cheese, Gouda, double Gloucester cheese, Monterey Jack cheese, Edam, Gruyere, and Mozzarella. Cantal cheese is made from milk that is raw and is not cooked, and because of this, it may be dangerous for certain people to eat. Size: Cut to order. Cheddar is produced from pasteurized milk. The main difference between Colby and cheddar cheese is in their color, texture, and sharpness. YUM. Colby Jack cheese can be utilized as a stand-in for Parmesan in some dishes particularly those where the cheese is melted or shredded and sprinkled on top. COLBY CHEESE- A Perfect Substitute for Colby Jack Cheese, 2. Cottage Cheese Cottage cheese may not be the first thing that comes to mind when you think of a substitute for cheddar, but it is an excellent option for individuals trying to control their weight. So, we substitute with cheeses that are available and that produce a similar taste and stretchiness. If you are planning to substitute white cheddar cheese, substitute them in 1:1 ratio and get the exact taste your recipe calls for. DownInTheKitchen.com is all about helping you cook better food. Gruyere cheese is the creamiest out of all the substitutes, even cheddar itself. Aged Gouda Cheese Although cheddar cheese is a common ingredient in cooking, some alternatives can be used as replacements. This website uses cookies to improve your experience while you navigate through the website. Firm, sharp cheddar cheese, as well as British cheeses like Cheshire or Leicester, can be substituted in recipes where the cheese will be melted or blended with other ingredients. Want to know more? And as it ages, it gets even nuttier. This is an uncooked cheese that's also produced from cow's milk. There are three types of Cantal cheese, grouped according to age and texture. Cheddar isnt always an option where I live in France so Ive found some cheddar cheese substitutes and cheddar alternative that work just as well if not better for it recipes. Colby has a yellow color which resembles yellow cheddar very nicely. If this is the case, then finding a suitable substitute is the best bet for you as not all cheeses have a texture or taste similar to cheddar. Answer: Cantal is a mild, buttery tasting cheese when young, and develops some sharpness as it ages. However, cheddar differs depending on how long its aged. Edam Cheese 3. Q5. In a small skillet, cook the bacon until crispy. Cantal is a semi-hard cheese with a natural rind. Annatto does not affect the taste of yellow cheese. Parmesan, also referred to as Parmigiano-Reggiano, is a hard, granular cheese made from cows milk and matured for at least a year. It has a dry, crumbly texture and sharp, nutty flavor. When a recipe calls for one, be sure to use the correct cheese. 0.00 . Advertise with us. 2. Mozzarella is a type of Italian and soft cheese that is ideal for pizzas, pasta, and other similar food items. The flavor of cashew cheese is rather nutty and has a hint of salt. Disclaimer: All content on this website is intended for informational purposes only. Additionally, it provides nutritious protein and a touch of tang to some salad dishes and dip preparations. The Monterey Jack cheese is a type of semi-hard American cheese with a mild sweet flavor. It also resembles Brie in its flavor. That said, Colby cheese is mild with a crumbly texture and a buttery finish. Its also the first choice for many people wanting to substitute cheddar with other cheese. It has the right amount of creaminess, along with suitable melting properties for any dish. Blue cheese is made with sheep's milk and curdled in a mold. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. According to the US Code of Federal Regulations, it is a sort of processed cheese subjected to pasteurization. It is orange in color. Gouda is another cheese from the Netherlands that can be a great substitute for sharp white cheddar cheese. Depending on its age, it typically has a crumbly texture and a tangy flavor. It has a crust around it that helps it keep its shape a little bit, but when it is melted it falls a bit and is lovely to bite into. Gouda Cheese 5. Brillat Savarin is a popular type that looks quite similar to brie. It is available in soft or semi-hard varieties, so when using it to replace Brie, opting for the soft variety will ensure that you are using a cheese that resembles it the most. Add to Cart. Home Blog Cheddar Cheese Substitutes (Try These Alternatives!). Save my name, email, and website in this browser for the next time I comment. Mozzarella and brie are not perfect substitutes because their taste is a little bit different, but for certain recipes where youre just eating the cheese plain, Mozzarella does work. Cheddar cheese (or simply cheddar) is a type of natural cheese characterized by its relative firmness, buttery texture, off-white color, and strong, nutty flavor. As everyones taste buds are different. Explorateur cheese is another good cheese to have in place of brie. But, due to its melting nature and mild flavor, it can substitute cheddar cheese very well. Real Cheddar. Cantal cheese is a hard, yellowish-orange cheese with a strong flavor. Mimolette is Frances version of Dutch Edam cheese. Generally, cheddar has a smoother texture than the crumbly, brick-like quality of Colby Jacksalthough it varies by brand and style. It is quite close to brie cheese in many ways, and if you can get a hold of it, its a great option in its place. The flavor is nutty, and sharp white cheddar melts well. When you melt Cantal cheese, you wont even realize that its not cheddar until you get the milky aftertaste that is common to Cantal. Cantal cheese is categorized into three types, depending on its age. However, you may visit "Cookie Settings" to provide a controlled consent. Colby cheese is an American cheese also made from pasteurized cows milk. Cantal entre-deux -a cheese aged between 3 to 9 months, has the flavours of green pastures and aromas of butter and cream. It is the best choice of substitute if your recipe requires an aged or mature cheddar cheese as Cantal is firm and strong in nature. However, the taste here is more prominent and sharper. Brie would not be considered hard cheese, for example. 11. Use as a 1-to-1 substitute. Youll also notice that, depending on where its produced, this cheese will have more eyes than in other regions. Most of their experience with Cheddar cheese is limited to eating Cheddar cheese on a burger or American cheese (that flat square cheese) on a McDonalds hamburger. Brick cheese has certain similarities to cheddar cheese. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); Theyre often interchangeable in recipes, so I included them together.. This cookie is set by GDPR Cookie Consent plugin. The people who lived in the northernmost region of France, which is now Belgium had strong cultural ties to Holland and loved Dutch cheeses. Also known as . An earthy semi-hard French cheese made from cows milk with a slight tang. Whichever way you go, you cant really go wrong. Selecting any of the above cheddar cheese substitutes means youll be covered no matter the recipe. It melts easily and shreds well, and the consistency is comparable to that of cheddar. Fresh mozzarella is more expensive than other varieties whereas Edam cheese is a cheaper alternative. Wrap the baggie around the cheese but do not seal it; this allows the cheese to breathe while holding in moisture and protecting the cheese from the drying environment of your refrigerator. The mass of curds, or tome, sits for at least 10 hours. In many vegan kitchens, youll always find nutritional yeast on the shelf. Cheddar Cheese Substitutes (Try These Alternatives!). It is generally used in grilled cheese sandwiches, macaroni and cheese, and casseroles. It gives off a sweet but sharp flavor similar to cheddar cheese. Cantal cheese has a mild aftertaste of milk which lingers on the tongue. Hes your typical French guy. Use our large database to learn more about your favourite dairy! It is because this cheese melts and becomes extremely soft instead of stringy and gooey. Because of the Edams excellent compatibility with fruit, it is an excellent cheddar cheese substitute on a charcuterie or cheese board. Deprecated: Function create_function() is deprecated in /home/rbqcfkiyturx/public_html/wp-content/plugins/revslider/includes/framework/functions-.class.php on line 250 Its yellow color and orange-hued rind closely resemble that of cheddar cheese. However, do remember to let Camembert cheese mature and ripen till it has reached a creamy consistency, as unripened camembert can be crumbly, unlike Brie cheese. A Travel Live Abroad Lifestyle Blog With A French Twist. It is made from cows milk and has a smooth-textured interior of creamy ivory color. Also Parmigiano-Reggiano, Manchego, Pecorino Romano and Gruyere. Certain cheese varieties such as Edam cheese are low in fat content. The two types of cheese are equal in calories and fat content, although cheddar has more saturated fat slightly. Here could be your shop! Yes, you can use mozzarella instead of Colby Jack. Keep in mind that it isnt as creamy as cheddar but it still works great. Cantal is a hard cheese made in the Auvergne region of central France, specifically in the dpartement of Cantal. Franck is my daughters best friends father. The best substitutes for cheddar cheese are Colby cheese, Cantal cheese, brick cheese, Gouda, double Gloucester cheese, Monterey jack cheese, Edam, Gruyere, and mozzarella. It moves from soft to hard as it ages and takes on a stronger flavour and a more pungent smell. Its enough to make your head spin. Cheese is made for sharing. If you are substituting for a sandwich or salad, or something else that requires slices of cheese, choose a cheese that has a flavour you like, or one that pairs well with the other ingredients in your dish. Triple cream is a similar cheese type to double cream. Can substitute cheddar cheese for Cantal cheese. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". A popular brand of Cheddar cheese you might see is Wyke Cheddar. Were committed to helping you with everything from recipes to ideas. It can be shredded and used in tacos or burritos. Keep in mind that you wont get the same taste with these substitutes but they can blend well with other cheddar-based dishes. The interesting thing about aged Dutch Gouda is the satisfying crunchy crystal texture in every bite. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! In a perfect world, wed have limitless cheddar cheese. You can use Gouda in equal parts but be prepared for its incredible sweetness. Yes, some French people do love their McDonalds. Now try to find Cheddar cheese FROMAGE CHEDDAR; Frances least favourite type of cheese. For instance, Colby cheese blends excellently in sandwiches and pasta whereas its not good enough for stews, soups, and casseroles. Although, Colby is softer than cheddar. For instance, if you take a look at fresh cheddar, it is very smooth and creamy with a mild flavor. Over 500,000 page views per month,Want to be listed on cheese.com? MEDIUM CHEDDAR- Suitable Colby jack cheese alternative, 4. Ultimately, its up to you to decide which cheese you prefer. 7) Tomme de Savoie: An earthy semi-hard French cheese made from cow's milk with a slight tang. Finally, Cantal Vieux ("aged") is aged for at least eight months, during which time it develops powerful peppery, spicy flavors, a dry, crumbly texture, and a thicker rind. At the World Cheese Awards, Ossau Iraty won the title of the best cheese in the world twice. Over time, it becomes hard and strong as seen in aged cheddar varieties. They also have a similar buttery texture. Compared to cheddar, the texture of parmesan cheese is hard and grainy, while its flavor can be described as umami or rich and savory. CANTAL Cheese A Reasonable Colby Monterey jack cheese substitute. However, aged cheddar cheese is somewhat crumbly and sharp. Cantal cheese along with Roquefort is one of France's oldest cheeses. Colby, otherwise known as Colby Swiss Cheddar, mimics the characteristics of white cheddar closely despite being a yellow cheese. So, whats the difference between the two? However, for uncooked meals, this option may not be the best as the taste can get too overpowering and heavy. Double Gloucester cheese is perfect if you want a more intense and flavorful option for cheddar. The color of this cheddar cheese substitute is off yellow to pale compared to cheddar. Originally from France, Cantal cheese has a strong flavor and a deliciously creamy aftertaste. Our goal is to make cooking easier. } Because some of these cheese substitutes are milder than others, you can use them as you see fit. 7. It also melts a little bit differently and can be super runny when heated. It is known as French cheddar due to the similarities between the taste and texture of the two kinds of cheese. Mozzarella also has a lovely stringiness which increases the appeal of various dishes. As discussed in the beginning, even though cheese is widespread, some individuals still do not prefer to use it for various reasons, including dietary restrictions, lactose intolerance, personal preferences, veganism or vegetarianism, and budget. Does Fudge Need To Be Refrigerated? Sometimes called Boule de Lille or Vieux Hollande.Edam. If mold grows on the surface of the cheese, thoroughly scrape it off with a knife. The cheesiness is generally attributable to the inclusion of nutritional yeast.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'thehealthyapron_com-large-mobile-banner-1','ezslot_9',125,'0','0'])};__ez_fad_position('div-gpt-ad-thehealthyapron_com-large-mobile-banner-1-0'); The majority of handmade cashew cheese has a spreadable texture similar to ricotta or hummus, which makes it fantastic for use as a sauce or dip; nevertheless, it is not a suitable cheddar substitute for cheese-based dishes like pizza. Yield: 4 Servings Edam cheese is a kind of Dutch cheese with a salty flavor, a sour undertone, and a silky texture, which cuts shreds, and melts very well. Brie cheese comes from France, and is named for the region that it comes from, Brie. Youll see whole aisles dedicated to hundreds of cheese varieties. Comt Grilled Cheese French Onion Soup Artichoke Gruyere Dip Leek Gratin Recipe Types of Comt Cheese The two main types of Comt are summer Comt and winter Comt. Fourme D'Ambert is a rare, 28-day-old French cheese made with pasteurized cow's milk in Auvergne. If needing a replacement to sharp white cheddar, Cantal cheese may be your best bet. If you're using cheddar (texture, flavor note, or melting point), use a substitute that's as good as it gets. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. It is a deliciously creamy cheese just to eat on its own. Love cheese? If you look closely at cantal cheese, its texture and flavor closely match cheddar cheese. Corn Oil vs Vegetable Oil Whats the difference and which one is better? The study further reveals that high saturated fat consumption increases the risk of diabetes, obesity, and cardiovascular disease. This cheese has a mild flavor and is one of the most meltable cheese varieties today. $19.00. The next time youre at the grocery store, be sure to grab the right cheese for your recipe. Shipping calculated at checkout. 3. Edam cheese is a semi-hard and low-fat cheese that has originated in the Netherlands. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The cheese is made only using milk from hay -fed Salers cows, and is only harvested from November 15 to April 15. Although neither Emmental nor French Gruyere tastes anything like Cheddar, I included them on this list as Cheddar alternatives mainly because of their meltability thats right up there with cheddar. As an artisan cheese for cheese plates, it's readily accessible and is a younger cheese that slices and melts nicely for toast.

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