couples come dine with me blackpool holly

Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. This episode heads to Manchester where quirky couple Sophie and boyfriend Lucas opt for a menu based on the idea that looks can be deceiving. Suzanne's determined to win, but will Simon prove a hindrance when things hot up in the kitchen? | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. They're hoping a traditional Punjabi menu will be a winner. First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. On day two, Kelsey and Chris hope to spice up their guests' lives with a Mexican fiesta. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? They're feeling positive, but with some members of the group more boisterous than others, will their confidence last? Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. Finally, it's Jemma and Darren's chance to impress, and while Darren takes the lead in the kitchen, Jemma is the glamorous assistant who doesn't appear to actually assist! They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. In south east London, kicking off the week are business owner Max, and his wife, professional singer Janelle, whose family roots are behind a complex Caribbean menu. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. There'll be conflict in the kitchen as the pressure piles on to serve the most delicious meal. Married West End performers Millie and Andy are the first to host. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. In Hastings, Scoutmaster Ben admits to having a man crush, there's a shock revelation from Alfie, and eyebrows are raised when pine nuts are served with the starter Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please. And will gym bunnies Neil and Emma have a cheat day? With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish? All are great cooks and excellent hosts - but they're all very. And a cold soup starter divides opinions. This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. Be the first to contribute. couples come dine with me blackpool holly. When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. And someone's dessert almost goes up in flames! Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. 0; Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Gary has a big surprise in store, but will it backfire? Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. Having had enough of her wittering on, Charlene confronts Mandi around the table and Stephen shares his first impression of meeting Judith and Charlene, while Judith treats everyone to her 'Beautiful Swan' song. The night begins in smashing fashion with an unexpected crockery disaster. But can Simon turn on the charm enough to impress his guests and bag the cash prize? But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? All are great cooks and excellent hosts - but they're all very different. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage They are joined by Michaela and Denzil, and Chloe and Adam. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. And Marjie and Matt push the boat out with a Titanic themed evening. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. Genres. As the night develops, so does a budding bromance. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? On the last day, Alex and Richard are calm, collected, and on the ball. The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson. In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu. Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. Meanwhile, things start to get interesting around the table. Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty. The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. And a well-disguised burnt dessert is uncovered. With it becoming clear that there are three nights of lamb in store, how will the guests cope? Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. There's competitive piata bashing and large helpings of frank feedback in Marbella. Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. With the food going down a storm with most of their guests, they come up a little short on the hosting. Day two sees young music teachers Emma and Chris host. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. Completing the line-up are Simon and Suzanne, who've been married for 19 years. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? But Leroy and Hayley's Caribbean menu has a mixed reception. So, if one person's perfect dinner party is another person's evening from hell, how will our hosts cope with a whole week of each other's hospitality?Each night for a week, one of our hosts will throw a dinner party for the others. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show, The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits, In the West Country, Sam and his wife Kate take on Aron and Kath, and Colin and Kate, In Aberdeen, Nicola and her boyfriend Russell take on Megan and Sean, and Claire and Gerry, In the North East, Lynne and Ian take on newly-weds Jess and Connor, and Tom and Sam, In County Antrim, newly-weds Rebecca and Gareth take on Nel and Billy, and Mandy and Jim, In Nottingham, Omer and his wife Adeeba take on Bobby and Alison, and Liz and Stuart, In Brighton, Geoff and Paula take on competitive Richard and Jade, and Bonny and Dave, In Cardiff, first-time hosts Abi and Jake take on Ashleigh and Jack, and Karen and James, In East Anglia, competitive Kim and Martin take on Debbie and Richard, and Jamie and Mark, In Glasgow, Melanie and David take on two Kennys, and Ami and her husband Stuart, In Essex, Karen and Paul take on Lucy and her partner Paul, and Pat and her husband Tino, In north London, Helen and David take on Vicky and Geoff, and Sara and Thierry, In Manchester, Michelle and Laura take on Rob and Emma, and Lorenzo and Katie, In Birmingham, Jan and Anton take on Chris and his wife Kelly, and Bally and Manjeet, In Plymouth, Mena and Chris take on Vicky and Chris and Sarah and Chris, There's unimpressive beef, Korean chicken on a crumpet, and hot tub fanciness in Yorkshire, In Somerset, married couple Jacqueline and Stephen take on Jess and Fred and Rob and Simon, In Cardiff, newly-weds Laura and Sean are joined by Lesley and Keith, and Rachel and Lee, In Glasgow, Kirsty and Alistair are joined by Adrian and Amanda, and Mark and Claire, In Newcastle, Sharna and Silvar are joined by Shannon and Max, and Charlotte and Russ, In East Anglia, Chris and Debbie are joined by Jake and Desiree, and Daisy and Will. paul pion cantor net worth. While Dave takes charge in the kitchen, Lee changes into a belly dancer. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. But with their prawns still frozen, it's not a journey everyone wants to go on. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Am dram enthusiasts Hilary and Rowan get the competition underway with Hilary taking control in the kitchen. The evening seems to go well with Glen polishing off his own food, and everyone else's too. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. Kicking off the competition in Jersey are hairdresser Jade and her partner Harley. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Night two and it's the turn of the tribal elders Julie and Keith. But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the 1000? In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert. Asset manager Amie and hubby Mark got married last year, and Amie reckons she's in charge - not only of the relationship but in the kitchen too. There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. And there's an outburst over the Essex dialect during desert at Mike and Carol's. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. Will Luan's bog roll entertainment go down well? Day two sees school inspectors Dave and Linda offer French fine dining. It looks like we don't have any synopsis for this title yet. | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Paul Martin Air Date: February 4, 2005 tbd S1:E19. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. Nick and Dinara host night two with Nick following orders very, very closely. Meanwhile, things start to get interesting around the table. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. Be the first to contribute. In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception. In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. But outspoken sisters Sue and Joyce are not loving the sushi.

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