fermentation inputs and outputs

Direct link to capizzanoco's post Would Balsamic Vinegar be, Posted 5 years ago. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Compare and contrast alcoholic and lactic acid fermentation. The products are of many types: alcohol, glycerol, and carbon dioxide from yeast fermentation of various sugars; butyl alcohol, acetone, lactic acid, monosodium glutamate, and acetic acid from various bacteria; and citric acid, gluconic acid, and small amounts of antibiotics, vitamin B12, and riboflavin (vitamin B2) from mold fermentation. Glycolysis can take place without oxygen in a process called fermentation. Complex molecules such as antibiotics, enzymes and vitamins are impossible to produce chemically. When you performstrenuous exercise like sprinting in a race,your muscles require energy production faster than your lungs and bloodstream can deliver oxygen. The types are:- 1. start text, O, end text, start subscript, 2, end subscript, left parenthesis, start text, S, O, end text, start subscript, 4, end subscript, start superscript, 2, minus, end superscript, right parenthesis, left parenthesis, start text, N, O, end text, start subscript, 3, end subscript, start superscript, minus, end superscript, right parenthesis, left parenthesis, start text, H, end text, start subscript, 2, end subscript, start text, S, end text, right parenthesis, start text, N, A, D, end text, start superscript, plus, end superscript, start superscript, 3, comma, 4, end superscript, start text, C, O, end text, start subscript, 2, end subscript. The cookies is used to store the user consent for the cookies in the category "Necessary". Remember, cells use oxygen to generate usable energy, or ATP, from the food we eat. The buildup of lactic acid in the muscles causes the feeling of burning. Identify the major pro and the major con of fermentation relative to aerobic cellular respiration. The discovery of the tools of genetic engineering expanded the possibilities for products made by fermentation in situ, and the first genetically engineered fermentation product was developed and commercialized in 1977. French chemist and microbiologist Louis Pasteur in the 19th century used the term fermentation in a narrow sense to describe the changes brought about by yeasts and other microorganisms growing in the absence of air (anaerobically); he also recognized that ethyl alcohol and carbon dioxide are not the only products of fermentation. 6. HIGHLIGHTS who: Shehab Abdulhabib Alzaeemi et al. Optically active compounds such as amino acids and organic acids are difficult to prepare chemically. What is the reactant, or starting material, shared by aerobic respiration and both types of fermentation. Success of penicillin inspired pharmaceutical companies to launch massive efforts to discover and develop many other antibiotics. carry on their life processes. The reaction is shown in Equation 2 below: C 6 H 12 O 6 2 C 2 H 6 OH + 2 CO 2 To cause fermentation to take place, yeast is added. (Most organisms obtain the energy for these processes through aerobic respiration, in the presence of free oxygen.) Presently, the term is used solely to any phenomenon involving microorganisms. The formulation media used for the growth of the microorganism to be employed as inoculum and also in the production of fermentation products. Corrections? Intermediate metabolites- Amino acids, citric acid, vitamins and malic acid. There are two different types of fermentation Alcoholic fermentation and lactic acid fermentation. This may occur when your muscle cells use lactic acid fermentation to provide ATP for energy. Fermentation is the process in which a substance breaks down into a simpler substance. Identifying inputs, outputs, processes, constraints, and mechanisms of a system will help to understand the system and manage it better. why plants can not regenerate pyruvate from ethanol? Industrial fermentation processes begin with suitable microorganisms and specified conditions, such as careful adjustment of nutrient concentration. When cells generate large amounts of ATP through the process of glycolysis, they quickly use up the cell's available NAD+ molecules. How cells extract energy from glucose without oxygen. This . Several cellular activities contribute to fermentation products such as: 1. 3. The cookie is used to store the user consent for the cookies in the category "Other. Glycolysis, the breakdown of sugar, was originally defined about 1930 as the metabolism of sugar into lactate. 2. Directions: Watch Bread Time Lapse to see the results of fermenting yeast cells producing carbon dioxide. Lactic acid fermentation produces lactic acid (lactate) and NAD+. Learn more here: This page titled 5.10: Fermentation is shared under a CK-12 license and was authored, remixed, and/or curated by Suzanne Wakim & Mandeep Grewal via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request. Myth: lactic acid build-up can cause muscle fatigue and a burning sensation in muscles. The NADH must be oxidized back so that glycolysis can continue and cells can continue making 2 ATPs. 8,000 Litre Stainless Steel Jacketed Fermentation Tank (5 available) in United Kingdom Fermentation Types: 8 Types of Fermentations| Industrial Biotechnology Article shared by : The following points highlight the eight main types of fermentations. Neural network had one output value: ethanol content, yeast cell number or sugar content. Calvin Cycle. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century. 1. As far as I am informed, it does not cause great damage but due to heavy accumulation inside cytosol (as a result of excessive work and anaerobic respiration), it causes muscle strain. For example-production of acetic acid from glucose. Dental Collection Agency. Pyruvic Acid. Fermentation is the commonly used term to refer to a bioprocess carried out inside a bioreactor. How is fermentation similar to cellular respiration and how is it different? Fermentation starts with glycolysis, but it does not involve the latter two stages of aerobic cellular respiration (the Krebs cycle and oxidative phosphorylation). The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The carbon dioxide that is released causes bubbles in the dough and explains why the dough rises. Okay, this is actually really interesting if the lactate isn't what's causing the soreness of muscles after exercising, then what is it? Alcoholic fermentation The process by which this happens is summarized in Figure \(\PageIndex{2}\). When you are sprinting full speed, your cells will only have enough ATP stored in them to last a few seconds. In fermentation, however, the pyruvate made in glycolysis does not continue through oxidation and the citric acid cycle, and the electron transport chain does not run. Describe the process human muscle cells use to release energy during strenuous exercise. Lactate- fermentation in human muscle Ethanol- fermentation in yeast and bacteria Acetyl CoA- Aerobic oxidation: Sort the following items (NAD+, lactate, NADH, pyruvate) according to whether they are reactants or products in the anaerobic reduction of pyruvate during lactic acid fermentation. 1 What is the main output of fermentation? 6. 4. Fermentation Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. Yeast (a microscopic fungus) are also capable of both cellular respiration and fermentation. Similarly, sulfate-reducing bacteria and Archaea use sulfate as a terminal electron acceptor, producing hydrogen sulfide. Some of the organisms are sensitive to substrate concentration and they are inhibited when the substratum is in high concentration. Although nontoxic, waste products have high BOD and requires extensive sewage treatment. It is associated with damage to the muscle fibers, but the details don't appear to be well studied. Let us know if you have suggestions to improve this article (requires login). However, fermenters must be designed for prolonged aseptic operation. As you do, air fills your lungs. In addition fluorine is very reactive so would not exist by itself for very long. The cookie is used to store the user consent for the cookies in the category "Analytics". Prepare relevant reports, flow diagrams, statistics and charts. 21. The term fermentation now denotes the enzyme-catalyzed, energy-yielding pathway in cells involving the anaerobic breakdown of molecules such as glucose. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The design rules for an aseptic bioreactor demand that there is no direct contact between the sterile and non-sterile sections to eliminate microbial contamination. For example, if one of the environmental goals of the coffee maker system is to reduce waste or increase efficiency, then the inputs, outputs, process, constraints, and mechanisms can be analyzed to find the best way to accomplish the goals. Commercial growth of lichens involving algae and fungi is a good example for simultaneous fermentation. The sterilization of the medium, fermenter and other associated equipment. [dubious - discuss]The fermented matter is fed directly to field or garden soil, without . There are a few reasons that spring to mind. The preparation of adequate quantities of pure culture that is to be inoculated into the fermenter. Expert solutions. Emil Christian Hansen (1883) used for the first time pure culture of yeast for production of yeast in Denmark. Without oxygen, the electron transport chain stops generating ATP. We lack alcohol, Posted 5 years ago. The input is any step taken towards that goal, while the output is the production result of that input action. Before you get started, dont forget to print out your OnTRACK Biology Journal. However, it is beset with some drawbacks, which are as follows: 1. These cookies track visitors across websites and collect information to provide customized ads. This cookie is set by GDPR Cookie Consent plugin. 2.10. In the second step. 6. These cookies will be stored in your browser only with your consent. Fermentation allows glucose to be continuously broken down to make ATP due to the recycling of NADH to NAD+. 4. Then certain bacteria are added (e.g., ). Secondary metabolites are produced only by few organisms. Which substance from the light dependent reactions of photosynthesis is a source of energy for the Calvin Cycle. Ever wonder how yeast ferment barley malt into beer? Water and CO2. Commonly yeasts, particularly . By clicking Accept, you consent to the use of ALL the cookies. Acetobacter in the presence of oxygen will feed upon ethanol and release acetic acid (vinegar) as a byproduct. Glucose ADP/Pi. Ethyl alcohol produced via the fermentation of starch or sugar is an important source of liquid biofuel. The action won't last long, but it will be very intense. It was once thought that the accumulation of lactate in muscles was responsible for soreness caused by exercise, but recent research suggests this is probably not the case. The discovery of penicillin in 1929 and commercialized in 1942, gave a boost to fermentation industry and led to the development of big fermenters and submerged cultivation. Once all available NAD+ molecules are converted to NADH,glycolysis stops producing ATP. The input-output diagram for the coffee making process is shown in the figure below. While many people think that Brewers are artisans for their production of beer, in actuality, the true craft and process of beer making are due to anaerobic glycolysis from yeast. 6. How Beer Works. These cookies track visitors across websites and collect information to provide customized ads. Fermentation of grains or fruit produce, bread, beer and wine that retained much of the nutrition of raw materials, while keeping the product from spoiling. Propionic Acid Fermentation 4. It is used to make bread dough rise: the carbon dioxide forms bubbles, expanding the dough into a foam. Both of these processes can happen thanks to alternative glucose breakdown pathways that occur when normal, oxygen-using (aerobic) cellular respiration is not possiblethat is, when oxygen isn't around to act as an acceptor at the end of the, Fermentation is a widespread pathway, but it is not the only way to get energy from fuels. How much longer should the Sun remain in its stable phase? I am a Food and Fermentation Scientist finishing her Ph.D. in Food Science and Technology (expected: Mar '23).<br><br>I have experience in multinational fermented beverages companies (4 yr., QC . 2. What type of medicine do you put on a burn? 5 What two things are produced during fermentation? Lactic acid fermentation has two steps: glycolysis and NADH regeneration. The advantages in producing materials by fermentation are as follows: 1. The soreness is thought to be due to microscopic damage to the muscle fibers. Although fermentation produces less ATP, it has the advantage of doing so very quickly. The accumulation of galactose can give rise to a brown discolouration during the heat processing of Mozzarella cheese. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Multi Inputs and Outputs - Pytorch. Complex molecules such as antibiotics, enzymes and vitamins are impossible to produce chemically. Direct link to tyersome's post It is associated with dam, Posted 3 years ago. It allows your muscles, for example, to get the energy they need for short bursts of intense activity. Alcoholic fermentation is the process that causes bread dough to rise. In yeast, the anaerobic reactions make alcohol, while in your muscles, they make lactic acid. Because the electron transport chain isn't functional, the, The purpose of the extra reactions in fermentation, then, is to regenerate the electron carrier. Fermentation begins with glycolysis which breaks down glucose into two pyruvate molecules and produces two ATP (net) and two NADH. Directions: Watch What Happens When You Run Out Of Oxygen! Direct link to Suryatej Vakkalanka's post its kind of like regenera, Posted 5 years ago. What Happens When You Run Out Of Oxygen! Describe the process briefly. 2. For example, the process of making coffee by a coffee maker can take inputs such as coffee, filter, water, and electricity, and result in outputs such as coffee, used filter, used coffee and grounds. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. Is there a reason why Flourine can't be used in place of oxygen as the final acceptor in the electron transport chain? It includes the product separation and purification and effluent treatment. The cells of living things power their activities with the energy-carrying molecule ATP (adenosine triphosphate). What are the similarities and differences in aerobic and anaerobic respiration in terms of energy transferred/ ATP produced? Some organisms forms a variety of different classes of substances such as secondary metabolites. Transcribed image text: 20. I have read several Pytorch examples but I got confused. Keywords: Artificial neural network, Batch fermentation, FTIR, Response surface methodology, Xanthomonas campestris, Xanthan gum Xanthan gum is an important commercial biopolymer. We also use third-party cookies that help us analyze and understand how you use this website. In alcoholic fermentation , pyruvate changes to alcohol and carbondioxide . jpopkin. Biotechnology, Industries, Fermentation Process, Terms of Service Privacy Policy Contact Us. Analytical cookies are used to understand how visitors interact with the website. Direct link to Ivana - Science trainee's post Exactly. Fermentation is the process of producing ATP in the absence of oxygen, through glycolysis alone. This diagram will help you answer the questions. Retrieved from https://www.youtube.com/watch?v=vrKA4TYngFk&feature=youtu.be. Again, two pyruvate and two ATP molecules result from glycolysis. Our cells do not perform anaerobic respiration. This process occurs in three major stages, and one intermediate stage: glycolysis, oxidation of pyruvate, the Krebs cycle, and electron transport. Wouldn't it produce more ATP due to its higher electronegativity? You also have the option to opt-out of these cookies. The painful sensation is useful if it gets you to stop overworking your muscles and allow them a recovery period during which cells can eliminate the lactic acid. What are the outputs of alcohol fermentation? (Without fermentation, the electron carrier would be full of electrons, the entire process would back up, and no ATP would be produced.). Alternate hypotheses suggest that through the production of lactic acid, the internal pH of the muscle decreases, triggering contraction in muscle due to the activation of motor neurons. How does violence against the family pet affect the family? B(4)The student knows that cells are the basic structures of all living things with specialized parts that perform specific functions and that viruses are different from cells. In this fermentation, the substratum is heterogeneous and organisms with different potentialities of producing enzymes are involved in the fermentation. However, alcohol is toxic to yeasts in large quantities (just as it is to humans), which puts an upper limit on the percentage alcohol in these drinks. Most microorganisms do not tolerate wide variation in temperature, pH and are also sensitive to upsets in the oxygen and nutrient levels. Fermentation usually uses renewable feed stocks instead of petrochemicals. Yeasts are single-cell fungi. During glycolysis, one glucose molecule is converted to two pyruvate molecules, producing two net ATP and two NADH. Accounting. (This post was last modified: 07-05-2013, 12:36 AM by. Fermentation happens in anaerobic conditions (i.e.,without oxygen). Alcoholic fermentation is the main process that yeast cells use to produce ATP. The next step in the process is the introduction of an Acetobacter bacteria strain. Inside these tanks, yeasts are busily fermenting grape juice into wine. Question: Were these molecule inputs, outputs, or not imolved in fermentation Select all that apply input output Not involved ATP l output Not involved Carbon Dioxide Not involved l output Ethanol input output Not involved input output Not involved input Not involved output Not involved L output Input Not involved Pyruvate input Not involved 2. First glucose is acted by yeast to produce ethyl alcohol, which is oxidized to acetic acid by Acetobacter aceti. For example, bacteria used in the production of cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. There are also other ways of making ATP from glucose without oxygen, such as anaerobic respiration and fermentation, of making ATP from glucose without oxygen. This could happen in your muscle cells if you are doing strenuous exercise. The product quality indicators of the penicillin fermentation process have multiple semantics and are interrelated. Some of the products such as ethanol, lactic acid and cell mass products are generally growth associated, while secondary metabolites, energy storage compounds, and polymers are non-growth associated. The chemical reaction of fermentation is where 1 mole of glucose yields 2 moles of ethanol and 2 moles of carbon dioxide. As the fermentation reaction takes place, certain molecules such as proteins, enzymes and fats are produced by the microbe, depending on its genetic makeup. There are two types of fermentation, alcoholic fermentation and lactic acid fermentation. The cookie is used to store the user consent for the cookies in the category "Analytics". You also have the option to opt-out of these cookies. The last enzyme of glycolysis, lactate dehydrogenase, is replaced by two enzymes in alcoholic fermentation. View the full answer. You may have not been aware that your muscle cells can ferment. This is simply the breakdown of an organic substance - usually sugar - by a microbe, resulting in the production of one or more substances. Your lungs and bloodstream work to supply your cells with plenty of oxygen to generate the energy the cells need to function. There is a complex nonlinear mapping relationship between input characteristics and multiple-output objectives, and the time dependence is strong. In this article, we'll take a closer look at anaerobic cellular respiration and at the different types of fermentation. Direct link to Revan Rangotis's post Okay, this is actually re, Posted 5 years ago. To log in and use all the features of Khan Academy, please enable JavaScript in your browser. The typical fermentation process is depicted in Fig. To make vinegar, grapes are first made into wine via fermentation. Primary metabolites- Ethanol, lactic acid and acetic acid. Direct link to Ivana - Science trainee's post As far as I am informed, . The natural yeasts that caused fermentation added some vitamins and other nutrients to the bread or beverage. Secondary metabolites are produced as a group of closely related structures. Home. Various microorganisms, including yeasts and certain molds and bacteria, obtain their energy through . The cells cannot make more than 2 ATP in fermentation because oxidative phosphorylation does not happen due to a lack of oxygen. Process. These bubbles are the air spaces you see in a slice of bread. Accessibility StatementFor more information contact us atinfo@libretexts.orgor check out our status page at https://status.libretexts.org. Secondary metabolites are mostly produced in iodophase (Fig. microorganisms, including yeasts and certain molds and bacteria, obtain their Let's first take a look at lactic acid fermentation. Reality: The statement about lactic acid causing the burn in the muscle has no solid experimental proof. The bacteria convert the lactose sugar to glucose, which enters glycolysisand is followed by lactic acid fermentation. Numerical simulations show that the substrate concentration in the closed-loop bioreactor has no permanent oscillations, the EPIS disappears and the limiting substrate concentration converges again to set point, in spite of the control input bounds. In the first step, a carboxyl group is removed from pyruvate and released in as carbon dioxide, producing a two-carbon molecule called acetaldehyde. Alcoholic fermentation requires the electrons from NADH and results in the generation of NAD+. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. The pyruvate may then be oxidized, in the presence of oxygen, through the tricarboxylic acid cycle, or in the absence of oxygen, be reduced to lactic acid, alcohol, or other products. . Input and output are two basic concepts in the field of cellular signal transduction (Waltermann and Klipp, 2011 ). Direct link to LakinduD's post Anaerobic respiration in , Posted 5 years ago. There are two different forms of fermentationlactic acid fermentation andalcoholic fermentation. Bioethanol is being generated in greater quantities from biomass fermentation, mostly to combat the continued depletion of natural fuels and the resulting rise in oil costs. When yeast ferments, it breaks down the glucose (C6H12O6) into ethanol (CH3CH2OH) and carbon dioxide (CO2). Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Machinio. Lactic acid fermentation is carried out by certain bacteria, including the bacteria in yogurt. Cellular Respiration & Fermentation. Xanthan is Redox - The gain (reduction) and loss (oxidation) of electrons; a chemical strategy used to generate energy during cellular respiration.. Direct link to Rachel's post In the diagrams there wri, Posted 3 years ago. There are two main reactions in alcohol fermentation. 2. This cookie is set by GDPR Cookie Consent plugin. The process by which this happens is summarized in Figure \(\PageIndex{2}\). The typical fermentation process is depicted in Fig. What effect does the lactic acid produced by lactic acid fermentation have on the whole cell? Whole cell products- SCP, bakers yeast, brewers yeast, bio-insecticides. The cookie is used to store the user consent for the cookies in the category "Other. Diagram of lactic acid fermentation. Compare and contrast lactic acid fermentation and alcoholic fermentation. The cookie is used to store the user consent for the cookies in the category "Performance". Similarly production of lysine from glycerol. For instance, degradation of municipal wastes and decomposition of dead plants and animals can be taken as mixed or multiple fermentation. The entire process can be discussed under two headings: It includes selection of organism and medium, medium sterilization, inoculation and ends with monitoring of fermentation process and product formation. Fermentation If oxygen is not available then pyruvate cannot be completely broken down. This is far superior to a traditional comparative analysis as it . The selection of microorganisms for fermentation should be critically done. When yeast cells are kept in an anaerobic environment (i.e., without oxygen), they switch to alcoholic fermentation to generate usable energy from food. The creation of optimum conditions in the fermenter for optimum growth of the organism and for optimum output of the desired product. Alcoholic Fermentation: Alcoholic fermentation generally means production of ethanol (CH3CH2OH). Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Recall that glycolysis breaks a glucose molecule into two pyruvate molecules, producing a net gain of two ATP and two NADH molecules. All Rights Reserved. In most cells the enzymes occur in the soluble portion of the cytoplasm. is there an enzyme that is required which we don't have? Posted 7 years ago. Fermentation. Byproducts of fermentation are usually chemicals. Glycolysis does not require oxygen to produce ATP. Continuous Fermentation 3. Reaction conditions are mild, in aqueous media and most reaction steps occur in one vessel. Unlike primary metabolites which are essential for growth and reproduction, secondary metabolites are not essential for the growth and development of reproducing organism and are produced only in luxuriant conditions. 6. The energy the sprinter needs can't be provided quickly enough by aerobic cellular respiration. This cookie is set by GDPR Cookie Consent plugin. Oxygen makes up 21% of our atmosphere and is stable in both air and water whereas fluorine is much rarer. Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas giving the beer both its alcohol content and its carbonation. The enzymatic reactions occur in the cytosol of the cell. In 1960s amino acid fermentations were developed in Japan. Energy storage compounds- Glycerol, polymers and polysaccharides. 3. Why is this process able to occur in fermentation as well as aerobic respiration? Fermentation is glycolysis followed by a process that makes it possible to continue to produce ATP without oxygen. But opting out of some of these cookies may affect your browsing experience. Heres a look at the chemical process that occurs during fermentation Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. Faculty Development and Instructional Design Center, 240 Gilbert Hall, Gilbert Dr. 4. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 2.1. Some prokaryotesbacteria and archaeathat live in low-oxygen environments rely on anaerobic respiration to break down fuels. Tip: Enter manufacturer, model or keyword. However, alcoholic fermentation in yeast produces ethyl alcohol instead of lactic acid as a waste product. The thermophilic lactobacilli, which employ a lactose permease and - galactosidase, metabolize the glucose produced preferentially, turning to galactose only when lactose becomes limiting. Inputs and Outputs. Why is carbon dioxide produced in fermentation? Fermentation The final chemical step in producing ethanol from the starch is fermentation. Name the inputs and outputs of Acetyl CoA . Direct link to Angela's post The article states that r, Posted 6 years ago. Necessary cookies are absolutely essential for the website to function properly. Light Asorption. Omissions? The company recently partnered with Ginkgo Bioworks to leverage their expertise in strain engineering to improve the sustainability, efficiency and cost effectiveness of Bolt's b-silk protein. Inputs/Outputs. Direct link to Deby Erina Parung's post Why can't human undergo e, Posted 4 years ago. What kinds of organisms use anaerobic cellular respiration? Many products are made by large-scale fermentation including amino acids, enzymes, organic acids, vitamins, antibiotics, solvents and fuels. Aerobic cellular respiration, in contrast, produces ATP more slowly. Lactic acid fermentation produces lactic acid (lactate) and NAD +. Lactic acid also imparts a sharp, sour flavor typically associated with yogurt and sour cream. In the 1920s it was discovered that, in the absence of air, extracts of muscle catalyze the formation of lactate from glucose and that the same intermediate compounds formed in the fermentation of grain are produced by muscle.

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fermentation inputs and outputs

fermentation inputs and outputs