how long to cook 2 lb meatloaf at 350

The first step in learning how to make a meatloaf is to ensure you have everything you need. I specialize in healthy, flavorful recipes that are easy to make at home. Cooked meatloaf will stay fresh in the refrigerator for three to four days. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. Grate the onion on top. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. Enjoy! Get started on creating the sauce for the meatloaf. How long to cook 2 lb meatloaf at 350 degrees in oven? Step 2: Put the leftovers in a baking pan. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. Well, there is, but its not that complicated. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . In a small bowl, mix together ketchup and Worcestershire sauce. Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. I believe that anyone can cook a delicious meal, no matter their skill level. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . Preheat oven to 350 degrees F. 2. Make sure all of the breadcrumbs are wet. Just be sure to keep an eye on it so it doesnt overcook! Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. How does the type of your oven change the cooking time and temperature of your meatloaf? While I work full-time in the traveling healthcare field, food is my number one passion. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). It depends on how thick the loaf is. I typically use a temperature of 350. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. Traditional Meatloaf . Smooth mixture into regular sized bread pan. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? Which type of bread should I use to serve with my 2lb meatloaf? So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Beef is a high-quality protein that is also low in fat and calories. And enjoy! The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? Hey I'm Matt Morgan. Cooking Directions. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. I mean, who doesnt love a loaf of meat? It is truly beautiful that you can explore unique foods every day and there is still always something new to try. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. 1 large egg In a small bowl, combine all of the remaining ingredients and mix well. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. There are many recipes for meatloaf in the oven online. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. How Long To Cook 1 lb Meatloaf At 400 Degrees? The perfect recipe for juicy and delicious meatloaf. Place in a loaf pan. There is no right or wrong answer, as long as you follow the recipe exactly. Also, make sure that the internal temperature of your meatloaf reaches 160 degrees to make sure its cooked to absolute safety and perfection! Onion Soup: Cook your onion in a large pot until it is soft. Using your hands, thoroughly combine the ingredients. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. When the temperature is too low, the meat will not brown properly. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. Form mixture into a loaf and place in a greased 913 baking dish. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Cooking Directions Mix well until all ingredients are fully combined. Click the link below to download printable. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. . There are a few things you can do to prevent this from happening. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. Yes! For example, beef needs to cook longer than poultry. Required fields are marked *. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. Be sure to check the ingredients list to make sure that the mix is gluten-free. Instructions. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. When is it safe to eat cooked meatloaf? Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. 35 to 45 minutes. Copyright 2022 BlogChef. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . How long does a 2lb meatloaf take to bake at 350? Ultimate Facts You Need To Know (2021). 1 week ago quora.com Show details . In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. This will give you the best of both worlds! Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. So if youre looking for a delicious and moist meatloaf, be sure to add milk! Use your hands to gently press the mixture into the pan and shape it into an even loaf. In medium mixing bowl, break beef into small chunks. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. In the fridge or freezer, how long does cooked meatloaf last? Planning how to cook a large meatloaf is usually a bit of a challenge. I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. First, if the ground beef is too lean, the meatloaf will be more likely to crack. 1 hour should be more than enough for a 2 pound meatloaf. We have provided timing instructions per pound of meatloaf in the next section of this article. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. The most important of these is the cooking temperature. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. This classic dish is perfect for any dinner or occasion! Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). Cover if desired. Preheat the oven to 350F and bake the meatloaf for 45 minutes. There are a few tricks you can use to make a moist and delicious meatloaf. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. A great meatloaf will keep your friends and family wanting it for dinner back to back! The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! So there you have it! Put in a 95 loaf pan and bake for 10 minutes. And, the more meatloaf you want to cook, you just need to adjust the cooking time. You can freeze a cooked or raw meatloaf. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Enjoy! How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? We may earn a small commission from purchases made through product links in this article at no extra cost to you. Follow these tips and youll be on your way to making the perfect meatloaf every time! Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Remember that proteins turn into deadly toxins when heated above 172 F in the body. For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. This varies depending on the specific recipe and the ingredients used. Too high, and the outer . So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. And enjoy! One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. 1/4 teaspoon salt. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. One way to get the best results is by sauting them with butter or olive oil first so they release more moisture into your meal while cooking it on medium heat for about 1 hour 45 minutes max. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. Signing up gives your consent to emails and personalized ads. Combine the brown sugar, mustard, and ketchup in a bowl. And lastly, some people like to add milk to their food to make it more nutritious. If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. If you need to make a gluten-free meatloaf, there are a few things you can do. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. How Many Grams Of Protein In 8 Oz Of Chicken? So read on to learn more! Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Cooking time will vary depending on the size of your loaf. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? But I just stick to the one easy meatloaf recipe.

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