jasons deli flatbread crackers recipe

Thanks! A comment on the whole wheat flour: Repeat with remaining pieces of dough. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. It goes really great with some hummus (artichoke and spinach, anyone?). The texture was grainy and unappetizing. Tons of tarragon and thyme. $11.81 +. Your email address will not be published. I love your site! Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. :/. I tried this w Bobs Red Mill baking flour. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Ive made garlic flatbread, black pepper flatbread, and curry flatbread. This looks yummy. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Thats the first time Ive cooked bread and it turned out fine! Now I cant stop eating these- please send help! Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Quicker than going to the shops to buy crackers for a party. Thanks for a keeper! This recipe is a going to be a regular in our house. Glad to have found this quick and versatile recipe. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I miss getting Gourmet :( Any idea if I can freeze them? Thanks for this recipe! Bon appetit/Smacznego! Yum, yum. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. I added some chopped olives on my second time around and that worked really well, too. I like it, and Im curious to try it with toppings. need to bake! Deb to the rescue yet again! So glad I found this, probably the easiest flat bread recipe out there. I should have increased the salt a bit too. Love, love, love this recipe! I am having a small dinner party tonight and I have been to the grocery too many times already. Along with the rosemary, I also added some black pepper. I know theres one in Austin so there should be one in Houston. Does anyone have suggestions for something to pair this with? Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. I am confused. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Now, I think Ill go make your Thick, Chewy, Granola Bars. Served up with cilantro and jalapeno hummus. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! These look great. Sprinkle with sea salt. I would give this 6 out of 5 stars. The bread looks delicious but I want that blue bowl. Mine came out great. Avocado Toast. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Thanks in advance. The resulting flatbread was a bit floury, but very tasty. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) But it was so quick and easytonight:-). That sounds fabulous! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! And the rosemary and salt really made them so good. Super easy to throw together and the dough comes together really quick. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Thanks for all the inspiration! I can almost smell them from here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. Id love to share here my tiny mistake which turned out great!!! I know, sounds like a lot of different flavors going on but it was delicious!!! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! :). Ill continue making this flatbread and try other variations of it. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Im trying to stay away from gluten. Delighted! And then let me know your results! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Cover with wax paper and roll very lightly and gently to thin just a tad. i want only soup in cold and my mother made different types of soup on my growing stage. Tried this recipe tonight. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. My turn to bring the letter snack to preschool this week. I love flatbread but I never even thought about making it myself. People think its way more impressive than it actually is, too. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Its delicious. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Guess whats in the oven right now (at 11:45pm!!). As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Anxious to make again tomorrow. Could I make this with fresh ground whole wheat flour? Im quite intimidated by baking bread, but you make it look so flawless and easy!! I wonder if you could make this on a pizza stone? Thank you for sharing! Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. I made this morning and they are lovely. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Ovens vary so much, its my first thought. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! (I am also at about 4800 ft elevation, so that may have impacted my baking time? Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! :-D. Do you have any suggestions about switching to whole wheat flour? Ill be checking here daily! I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Had to half it because I didnt have enough flour, but it came out great. Absolutely wonderful recipe. Thank you for these tips they helped immensely! This comes pretty darn close. They just werent quite crispy enough for me a bit bendy in the centers. It was too salty for me so I ate them with yak cheese and honey. Thanks! First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Avocado Toast. Your email address will not be published. My herbs were awful this year! sturdy round crackers , i.e. This would make a great addition to a summer BBQ. I put all the bread in at once (2 on a baking sheet and 1 on a stone). Also gf stuff doesnt brown so not nearly as pretty as Debs. I did follow recipe exactly. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. The one thing I would change next time is reducing the amount of table salt. Thanks for posting the recipe! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). My dad & I enjoyed it with smoked trout and assorted cheese tonight. I cant believe how easy it was, and SO delicious! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. By the third flatbread they were PERFECT!! I made this yesterday and thought it was really good, and just as easy as promised. I only rolled it into one bigger round. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Will try again with all purpose flour! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. omg, i cant stop eating theseand theyre not even fully cooled yet! I am surprised by how easy it was and how well it turned out. It seems very fancy but is so easy to make. tasted it straight out of the oven. I usually use a store-bought flatbread to make all kind of pizzas at home. Thanks for the great recipe! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. Hmmmm. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Roll it out part of the way, let it relax more. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! I then happened upon this wonderful recipe. Are you ever bowled over by how many people continue to find your recipes years after you posted them? I will be making this again and again! Oh! As I rolled out the 2nd piece of the dough, preparing it for the oven, i think well be making this very often. Please disclose where that was purchased. Shes eating it now! I havent but several commenters here have and say it worked just fine. Yum!!!!!! I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? I love rosemary with goat cheese. It wasnt the highlight of my cracker recipes. I cant believe I didnt finish it all! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Ill have to give it a try thanks! These are quicker, cheaper, and taste so much better. I immediately had to make it. Amazing first time trying it and its wonderful I also did a sweet one as well. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. A little late to the party; Ive made this several times and its great. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. The drive-thru and take-out operation makes it easy to pick up . You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Delicious! :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. fairly recent to your blog, shared by my colleague and your fan. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Notify me of follow-up comments by email. So, smitten kitchen to the rescue. It was reminiscent of pie dough for me. Really eye-opening and inspiring. Thank you. Yikes. I have everything in my kitchen to make this flatbread. Was it browned when you took it out? I made these with Zaatar and they turned out great! So easy to make! I could control the crispiness when doing on the stovetop. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? each). Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Or is the heavy one in the oven used to retain heat or something? I was looking for something to make for tonight for the bf and myself. Love them I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I figured out after to roll the dough ON the stone. We made this last night but substituted Indian spices for the rosemary. MMMMMMM looks delicious! I made these this weekend with tarragon and chopped, rosted, sweet onion. Post was not sent - check your email addresses! Akin to homemade cheese-its but glorious. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I know lavash is thinner. AND IT WAS STILL PHENOMENAL! I replaced 3/4 cup of the white flour for wheat and it was fantastic. This is a super recipe, the kind that you memorize, that becomes part of how you eat. Served with blue corn chips and salsa. Ya know, I actually just used fresh rosemary for the first time the other day. Thank you, Well. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Maybe half and half? Perfect use for my rosemary friends! I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. just a few pieces left. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Made this tonight to go with fresh cheese. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Made a second batch with WW flour and had to add a little extra water and EVOO. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I made this last night for the first time, and I was a little surprised by the flakiness. Took the whole 10 minutes for me in my little tiny oven. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Great way to use up all of this weeks CSA rosemary! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? And ate it all!!! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. It was so good and so so easy! And I can see I am not the only one. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. An empty bowl! Have a batch in the oven right now and cant wait to make more! I bet these would be good to make quick flatbread goat cheese pizzas. :) Thank you! Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Im really excited about this flatbread and some good red wine. I made this tonight it was heavenly! I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Let me be the first to repent. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Are you serious!? They all tasted great. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Flatbread is even better, as then I eat less of it! With this recipe being half oil you shouldnt need anything. I agree with previous commenters who liked them crispier. A girl can dream, cant she. They are almost buttery in texture. I made this for a dinner this past weekend, with a little variation on seasonings. Hmmm, I think this goes perfectly with what were having for dinner tonight. My toddler found it irresistible. i love this recipe and so surprisingly simple! That was, um, a very good idea. I would never have thought of making crackers on my own, although I could not do without them. EVERYONE raves on it. It was wonderful. I made these last night to go with your mushroom soup. I like the look of this! : ). Oh theres the buzzer now. Marilyn. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. I didnt have any problem rolling the smaller pieces on parchment. I think theyd make a nice pizza base very flaky and almost pastry like. Itll definitely become a staple in my house! Delicious! We loved it with our beef stew. Would go even better with, well, an entire log of goat cheese or something ;) The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Thanks, Deb for being so inspiring! Yum. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Ive never made lavash before. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I might use a little bit less olive oil next time. Made it with part whole-wheat flour still yummy! Dont skimp on the salt heck add more. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Although I found these flatbreads to be very yummy, I also thought they were very dry. It was so easy and so FAST, and so tasty too. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Made 3 batches. Im following the recipe but I get into a bit of trouble when I roll them out. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Friday Night Lights is hands down the best show on television. You say to heat up one and then oil another? Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball.

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