lemon cream cheese pound cake paula deen

I can smell it and taste it in every bite. It should be noticeably lighter in color. Add strawberries with whipped cream. Sprinkle with 3 teaspoons sugar; set aside. The refreshing taste and lighter texture are great for parties any time of the year. Special equipment: a 10-inch bundt pan, greased and floured. Combine the milk with 1/4 cup of the amaretto liqueur. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Adding extra flour might make it dry. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Mix each one in before adding the next. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Spray and flour a 10-inch fluted tube or bundt pan. 300 DOESN'T SEEM HOT ENOUGH? Please leave a message in the comment box below to let us know. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. I make it for my church luncheons. It has a crumbly texture and sweet and delicate flavours. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. The ingredients say so! Another key to making the perfect pound cake is to not preheat your oven. Paula Deen Lemon Cream Cheese Pound Cake Recipe. I followed the recipe as directed what went wrong. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Add sugar slowly, beating on medium speed until mixture is light and fluffy. 2. The process of making this cake is quite easy. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Add vanilla. Stir to combine. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Next, into your mixing bowl add eggs one at a time. Once creamed, add eggs, and mix well before adding the remaining ingredients. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. When making a pound cake, there's no need to overbeat the batter. This stuff is good. Grease and flour a 10-inch (14-cup) Bundt pan. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Spread over cake batter layer. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Theyre not needed! But the About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. This was an amazing pound cake! This pan as well as the VARDAGEN pan are 2 pieces. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Prepare Flour Mixture. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Mary Lynn, Thank you so much, Mary Lynn! Thank you so much for your positive feedback! Add eggs, 1 at a time, beating well after each addition. 1 pinch nutmeg. DID YOU MAKE THIS RECIPE? In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Can I use this recipe for cupcakes? Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Increase the temperature to 350 F and bake for 30 minutes more. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Add the softened butter to the flour mixture and mix on low until just combined. The recipe doesn't call for any baking powder or soda. Cool cake in pan on a wire rack 10-15 minutes. Add vanilla. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. All images & content on BeyondtheButter.com are copyright protected. Combine four beaten eggs with cup water. From there she went on to have her own night of the week to make dinner for the whole family. Its so delicious! It is quite easy to make too. I had to put a baking sheet under it:(. Thanks, Paula! Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. It's spongey, fluffy, and sweet. When eggs are added and mixed in, stop mixing. Yum! I have made this cake 3 times and I have always gotten compliments . Just thaw on the counter for an hour or put your cake in the fridge overnight. Thats genius! Dont set your mixers speed higher than medium. Guided. Generic butter often has more liquid fat which can make your pound cake very heavy. This pound cake with cream cheese is one of Paula Deens best-known recipes. Stir in the lemon extract. Add 2 eggs and mix well. Add in the sugar, and beat for 6 more minutes. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. 2023 Recipe Girl, All Rights Reserved. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. I'm so glad you enjoyed it, thanks! The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Im sure your aunt would be proud her tradition is being carried on <3. To make your own cake flour measure out 3 cups of all-purpose flour. Yes!! However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Made it for a friend's birthday. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. I had the opportunity to go to her house while I was there. Im glad you all loved this cake. What Makes This the Best Lemon Cream Cheese Pound Cake? Beat in the extract. Mine left cake stuck in the pan. 2. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature You have now created your own cake flour that you can use however you wish. Sharing of this recipe is both encouraged and appreciated. Vanilla Extract. Spray a 12- to 15-cup Bundt pan with baking spray with flour. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. The trick is keeping it adequately protected from the air and other food smells in the fridge. Mary Lynn In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Step 3: Mix flour and baking powder in a bowl. Required fields are marked *. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Happy baking! Serve the cake with whipped cream, mint and fresh berries. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Slowly add the eggs, mixing thoroughly after each addition. Salt: teaspoon of salt. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Learn more about me and my inspiration for starting Beyond the Butter! 2023 Beyond the Butter, All Rights Reserved. Get yourself an oven thermometer. We also share tips to help you feel smarter in the kitchen. Put batter in pan. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Gonna Want Seconds. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Don't skip the lemon zest either. Below we have outlined a few of the more popular recipe variations for you. Lol. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Yes, absolutely. Pre-heat a jelly roll pan or baking sheet. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Youll need a 10-inch bundt pan. Check out a few tips in my marble bundt cake recipe post! Add some whipped cream and strawberries on the side. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Hope this helps! Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Add in the rest of the sugar, mixing well. I didnt actually like the pound cakes I had tried. Combine the butter and cream cheese, and mix until light and fluffy. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. I omitted Almond extract b/c I didnt have any. Bake for about 1 1/2 hours. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Let the cakes sit out until the glaze has dried well. This one might just might be worth buying the vardagen! How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. I'm sorry it wasn't a winner for you, Alexis. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Beyond the Butter is a registered trademark of Jennifer Switzer. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Spray an 84-inch loaf pan with cooking spray. Can be made in either an IKEA Vadagen cake pan or a. I love hearing from you! Mix milk, lemon zest, and extract in a small bowl. Lea Ann, Im so happy you love this cake! Cover the cake with aluminium foil for the last 10 minutes of baking if required. However, this recipe will help you to make the perfect pound cake. Whip together at high speed until your mixture becomes fluffy. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Sugar: cup of confectioners sugar. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Often they were so dry. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Vanilla extract is great if you would like a plain vanilla cake. Stir dry ingredients together in a bowl. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Im a first timer and i will stick to this recipe FOREVER!! Preheat oven to 350 degrees F (175 degrees C). Grease and flour that bundt pan (or use the baking spray that has flour in it). Bake and cool! This pound cake is so fluffy and has a lovely, light flavor. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Thank you for sharing your feedback and were happy you liked this cake! Beat batter on low, after each addition, until blended. My family loves it! Plus, your finished product will taste amazing. Take time to stop and scrape the bowl occasionally. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. You can serve this cake in a variety of ways. Remove from the oven and let cool in the pan for about 15 minutes. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Add the eggs, 1 at a time, beating well after each addition. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. by. This cake also tastes divine. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. I know this will be delicious. Or are the directions different? Lemon Pound Cake When life gives you lemons, you make pound cake! Stir in bananas and extracts. Looks amazing! Grease and flour an 8x4-inch loaf pan. 3. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. best of the best! Remove from pan, and let cool completely on a wire rack. Directions. Thank you so much. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. I just doubled the Vanilla and it was fine. Strawberry Swirl Pound Cake - Paula Deen Magazine. Preheat oven to 325 degrees. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Hi! Tart from the fresh lemon juice and lemon zest. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! I reworked an old family recipe for lemon cream cheese pound cake and wow. The contents of heavy cream in this recipe can help to increase the fat content. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Using 7-Up in your cake batter adds a hint of lemon-lime. Step 5: Served with grilled plums. Everyone loves this cske. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Add the flour and milk alternately, beginning and ending with the flour. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? A dense cake so moist and tender it will melt in your mouth! Beat in food coloring and extracts (mixture may appear curdled). Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Every oven is different so it may take a little longer in your oven. It was too Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Beat sugar until fluffy. The best one Ive found is Pam baking spray with butter (not a paid endorsement). You can also subscribe without commenting. Hi! Underbaked? But you need to make sure that the center is good and cooked. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Add sugar gradually and beat until fluffy. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) 5 comments. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Then mix in the cream cheese (about 1 additional minute). However, you choose to top it, do this once cool, then serve and enjoy. I did think it was too sweet for me and want to make it again but cut down on the sugar. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. *Cook's Note: Do not open the oven door while baking. I saw this same recipe back in 1995. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Its so delicious! Preparation Step 1 1. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Once your pan is greased, immediately add your cake batter to the pan. Preheat oven to 350 F. Spread batter into prepared pan. This dessert recipe is a great one to keep on hand for any occasion. I usually like to run mine gently around the center tub edge. Top the cake with a lemon glaze for more yummy lemon flavor. Be sure to start and end with the flour. [emailprotected]. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Make this cake! Need to figure out what size bundt cake pan you have? Overbeating may cause the batter to overflow from the sides of the pan when baked. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Mine is still in the oven, so cant completely comment on the flavor, etc. For more information, please read my Policies page. EVER. I, too, have made this several times and its my absolute favorite! Pour into prepared pan and bake for 1 hour and 20 minutes. Thanks for the reply!! Notify me of followup comments via e-mail. Done! If you dont want to buy a box of cake flour, its easy enough to make yourself. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. I used loaf pans instead of a bundt pan and baked it for less time. I have made this Lemon Cream Cheese Pound Cake several times. Learn more about me and my inspiration for starting Beyond the Butter! To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. what is it that im doing wrong?please email me on some tips about this. To check it, just use the old toothpick trick. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Because the cake is dense, it can be tempting to pull out the cake too early. I make it exactly as the recipe calls for and it comes out perfect every time!! Step 4: Bake for 1 hour or until a wooden pick comes clean. I have the recipe right in front of me, right now. Serve with whipped cream and strawberries. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. 2 weeks ago pauladeen.com Show details . In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Otherwise, the ingredients remain the same. I would like to make this cake. Set oven to 325. All rights reserved. Grease a 12 cup bundtpan. And their cakes are to die forthis is an excellent recipe to wow the best of em. Add in 3 eggs one at a time mixing for 1 minute after each egg. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Drizzle onto cooled cake, and garnish with lemon zest, if desired. An easy-to-make recipe that can be stored at room temp or frozen. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. It should be done, at most, medium speed. Add dry ingredients and milk a little bit at a time, alternating with milk. Content and photographs are copyright protected. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Shes a lovely lady, and she knows how to make the best desserts! The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Grease and flour a 10-in. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. And it simply just melts in your mouth! Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Delicious! L O V E!!! It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. The only blueberries are in the garnish on top . Step 1: Preheat oven to 325F. Directions. Your email address will not be published. Hi! One word. Both are good, but the lemon glaze does add a little extra bit of sweetness. I give this cakec**********. This cake is a delicious treat that you will not want to miss out on. Eventually, I got up the courage (and the desire) to give it a try. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. Add eggs, one at a time, beating well after each addition. Here youll find impressive recipes for the home cook. Believe it or not, but the streaks you're seeing are fully baked. So far, so good! , Hi, Glopco! When pressed lightly with your finger, the cake should spring back. Increase the temperature to 350 F and bake for 30 minutes more. Spread it evenly. Cool in pan on wire rack for 15 minutes. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Step 3: Mix the flour, salt and baking powder in a big bowl. So easy and delicious! Some recipes will have you use flour in combination with the butter. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. The best pound cake. Recipe Instructions Preheat oven to 325F. Did not make any adjustments to the recipe. This recipe is easy to make, only taking a few minutes to prepare. Grease and flour a 10-inch (10-cup) bundt cake pan. Sugar: 1 cups of granulated sugar. Required fields are marked*. In a medium bowl, whisk together the cake flour and salt. Try it and you will fall in love.. Did not change a thing. The cake was BEYOND DENSE. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Southern Strawberry Cake Recipe | Paula Deen . So I decided to learn how to bake in her honor and this cake has become the families favorite. This helps make sure the texture is light, airy, and fluffy. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Buy an oven thermometer if you dont have one. If desired, decorate with honey and mint. Will never use any other recipe. Add the eggs, 1 at a time, beating well after each addition. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. 2. Slowly add sugar as you mix. I'm so glad you enjoyed it, Alison! Im not sure you did anything wrong. Do you think using 2 1/2 cups sugar will make a difference?. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Spray a 12- to 15-cup Bundt pan with baking spray with flour. When I first started baking, I stayed away from pound cakes. Lightly grease 2 (9-inch) round cake pans. The recipe does sound wonderful, so Ill make it in my tube pan. Never even got to freeze it!! Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. This recipe makes a tasty treat that anyone can make.

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